1-Hour Smoked Gouda and Caramelized Onion Dip Recipe
This Smoked Gouda and Caramelized Onion Dip combines rich, smoky cheese with sweet, deeply caramelized onions for a decadent appetizer that’s perfect for gatherings. With a creamy base of cream cheese, sour cream, and mayonnaise, this dip is baked to bubbly perfection and garnished with fresh chives for a burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Caramelized Onions
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Dip
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon fresh chives, chopped, for garnish
Instructions
- Caramelize the Onions: Melt unsalted butter in a large skillet over medium-low heat. Add the thinly sliced yellow onions along with salt and black pepper. Cook slowly, stirring occasionally, for 30-40 minutes until the onions are deeply golden brown and caramelized, developing a sweet and rich flavor.
- Preheat the Oven: Set your oven to 375°F (190°C) to get it ready for baking the dip.
- Mix the Cheese Base: In a large bowl, combine the shredded smoked Gouda cheese, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir everything together thoroughly until you have a smooth, well-incorporated mixture.
- Add Caramelized Onions: Gently fold the caramelized onions into the cheese mixture, ensuring they are evenly distributed throughout the dip.
- Prepare for Baking: Transfer the combined mixture into a small baking dish, smoothing the top with a spatula for even cooking.
- Bake the Dip: Place the baking dish into the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and lightly golden on top, signaling it’s heated through and perfect for serving.
- Garnish and Serve: Remove from the oven and sprinkle fresh chopped chives over the top to add a burst of fresh flavor and vibrant color before serving warm with your choice of chips, crackers, or bread.
Notes
- Use medium-low heat to caramelize onions slowly for maximum flavor without burning.
- If pressed for time, caramelizing onions can be done ahead and refrigerated.
- Try serving with baguette slices, pita chips, or fresh vegetable sticks.
- For a spicier kick, add a pinch of cayenne pepper or smoked paprika to the cheese mixture.
Keywords: Smoked Gouda dip, caramelized onion dip, baked cheese dip, party appetizer, easy cheese dip
