2 Ingredient Garlic Parmesan Breadsticks – Easy and Buttery Recipe

Introduction

These 2 Ingredient Garlic Parmesan Breadsticks are quick, easy, and full of buttery garlic flavor. Made with just Greek yogurt and self-rising flour, they’re perfect for a simple snack or a side to your favorite Italian meal.

Ingredients

• 1 cup plain Greek yogurt
• 1 cup self-rising flour
• 2 tablespoons butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• Optional: pinch of salt

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3. Step 3: Transfer the dough to a floured surface and knead for 1 to 2 minutes until smooth.
4. Step 4: Divide the dough into 12 equal portions and roll each into a breadstick shape.
5. Step 5: Arrange the breadsticks evenly spaced on the prepared baking sheet.
6. Step 6: In a small bowl, mix melted butter with garlic powder and Italian seasoning.
7. Step 7: Brush the butter mixture over the breadsticks and sprinkle them with grated Parmesan cheese.
8. Step 8: Bake for 18 to 20 minutes, or until the breadsticks are golden brown and cooked through.
9. Step 9: Serve warm with marinara sauce or your favorite dipping sauce.

Tips & Variations

• Add a pinch of salt to the dough if you want a slightly saltier flavor.
• Try adding chopped fresh herbs like parsley or basil for extra freshness.
• For a cheesy twist, mix some shredded mozzarella into the dough before baking.
• If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for 5 to 7 minutes until warmed through and crisped. They are best enjoyed fresh but can also be frozen wrapped individually for up to 1 month; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular flour instead of self-rising flour?

Yes, you can substitute regular all-purpose flour mixed with baking powder and salt to mimic self-rising flour. Use 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.

Can I make these breadsticks dairy-free?

You can try using a dairy-free yogurt alternative and a non-dairy butter substitute, but the texture and flavor may vary slightly from the original recipe.

2 Ingredient Garlic Parmesan Breadsticks – Easy and Buttery Recipe

Print Recipe

★★★★★

4.9 from 612 reviews

These 2 Ingredient Garlic Parmesan Breadsticks are a quick and easy homemade treat featuring a soft, buttery dough made from Greek yogurt and self-rising flour. Coated with a savory garlic butter mixture and sprinkled with Parmesan cheese, they bake up golden and delicious, perfect as a snack or side for any meal.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 18-20 minutes
• Total Time: 28-30 minutes
• Yield: 12 breadsticks 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Italian-American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 1 cup plain Greek yogurt
• 1 cup self-rising flour

Topping

• 2 tablespoons butter (melted)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• Optional: pinch of salt

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Make the Dough: In a mixing bowl, combine the plain Greek yogurt and self-rising flour until a shaggy dough forms, ensuring ingredients are well incorporated but not over-mixed.
3. Knead Dough: Transfer the dough onto a floured surface and knead for 1–2 minutes until it becomes smooth and elastic, which helps develop the breadstick texture.
4. Shape Breadsticks: Divide the dough into 12 equal portions and roll each piece into a breadstick shape, roughly 5 inches long, for even baking and consistent size.
5. Arrange on Baking Sheet: Place the shaped breadsticks evenly spaced on the prepared parchment-lined baking sheet to allow room for expansion while baking.
6. Prepare Garlic Butter Topping: In a small bowl, mix melted butter with garlic powder and Italian seasoning to create a flavorful brush-on topping.
7. Brush Topping and Add Cheese: Generously brush the garlic butter mixture over each breadstick and sprinkle with grated Parmesan cheese to enhance flavor and create a golden crust.
8. Bake: Bake the breadsticks in the preheated oven for 18–20 minutes or until they turn golden brown and are cooked through, signifying a soft interior and a crispy exterior.
9. Serve Warm: Remove from oven and serve the breadsticks warm, ideally accompanied by marinara sauce or any preferred dipping sauce for extra enjoyment.

Notes

• Use full-fat Greek yogurt for best texture and flavor.
• If self-rising flour is unavailable, make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
• Knead the dough just enough to bring it together; over-kneading may result in tough breadsticks.
• Brush with extra garlic butter after baking for additional richness, if desired.
• Store leftover breadsticks in an airtight container for up to 2 days; reheat in the oven for best texture.

Keywords: garlic breadsticks, parmesan breadsticks, easy breadsticks, 2 ingredient dough, Greek yogurt breadsticks, quick side dish, homemade breadsticks, savory snack