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2 Ingredient Garlic Parmesan Breadsticks – Easy and Buttery Recipe

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4.9 from 612 reviews

These 2 Ingredient Garlic Parmesan Breadsticks are a quick and easy homemade treat featuring a soft, buttery dough made from Greek yogurt and self-rising flour. Coated with a savory garlic butter mixture and sprinkled with Parmesan cheese, they bake up golden and delicious, perfect as a snack or side for any meal.

Ingredients

Scale

Dough

  • 1 cup plain Greek yogurt
  • 1 cup self-rising flour

Topping

  • 2 tablespoons butter (melted)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • Optional: pinch of salt

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Make the Dough: In a mixing bowl, combine the plain Greek yogurt and self-rising flour until a shaggy dough forms, ensuring ingredients are well incorporated but not over-mixed.
  3. Knead Dough: Transfer the dough onto a floured surface and knead for 1–2 minutes until it becomes smooth and elastic, which helps develop the breadstick texture.
  4. Shape Breadsticks: Divide the dough into 12 equal portions and roll each piece into a breadstick shape, roughly 5 inches long, for even baking and consistent size.
  5. Arrange on Baking Sheet: Place the shaped breadsticks evenly spaced on the prepared parchment-lined baking sheet to allow room for expansion while baking.
  6. Prepare Garlic Butter Topping: In a small bowl, mix melted butter with garlic powder and Italian seasoning to create a flavorful brush-on topping.
  7. Brush Topping and Add Cheese: Generously brush the garlic butter mixture over each breadstick and sprinkle with grated Parmesan cheese to enhance flavor and create a golden crust.
  8. Bake: Bake the breadsticks in the preheated oven for 18–20 minutes or until they turn golden brown and are cooked through, signifying a soft interior and a crispy exterior.
  9. Serve Warm: Remove from oven and serve the breadsticks warm, ideally accompanied by marinara sauce or any preferred dipping sauce for extra enjoyment.

Notes

  • Use full-fat Greek yogurt for best texture and flavor.
  • If self-rising flour is unavailable, make your own by combining 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt.
  • Knead the dough just enough to bring it together; over-kneading may result in tough breadsticks.
  • Brush with extra garlic butter after baking for additional richness, if desired.
  • Store leftover breadsticks in an airtight container for up to 2 days; reheat in the oven for best texture.

Keywords: garlic breadsticks, parmesan breadsticks, easy breadsticks, 2 ingredient dough, Greek yogurt breadsticks, quick side dish, homemade breadsticks, savory snack

Find it online: https://leofoster.com/2-ingredient-garlic-parmesan-breadsticks-easy-and-buttery-recipe/