20-Minute Chili Lime Flank Steak That Melts Hearts Recipe
A quick and flavorful 20-minute chili lime flank steak recipe that delivers a perfect balance of spicy and tangy flavors. Perfect for a weeknight dinner, this steak is marinated to enhance tenderness and seared to juicy medium-rare perfection.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes (including marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Steak and Marinade
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare Marinade: In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create a well-blended marinade.
- Marinate the Steak: Thoroughly coat the flank steak with the marinade, ensuring all sides are covered for even flavor infusion.
- Rest the Meat: Allow the steak to marinate for at least 30 minutes; for more intense flavor, marinate overnight in the refrigerator.
- Preheat Cooking Surface: Heat a grill or skillet over medium-high heat to prepare for cooking the steak.
- Cook the Steak: Place the flank steak on the grill or skillet and cook for 4-5 minutes on each side to achieve medium-rare doneness.
- Rest Before Serving: Transfer the steak to a cutting board and let it rest for 5 minutes to retain juices.
- Slice and Serve: Slice the steak thinly against the grain to maximize tenderness and serve immediately.
Notes
- For deeper flavor, marinate the steak overnight in the refrigerator.
- Cooking times may vary depending on steak thickness; use a meat thermometer to ensure desired doneness.
- Resting the steak before slicing helps keep it juicy and tender.
- Serve with fresh sides like grilled vegetables or a simple salad for a complete meal.
Keywords: flank steak, chili lime steak, quick steak recipe, grilled steak, easy dinner, chili powder marinade
