Name: 30-Minute Garlic Parmesan Dinner Rolls Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 30 min
Cuisine: American
Ingredients: 1¼ cups warm water (95-105 degrees); ¼ cup granulated sugar; 2 Tbsp yeast (instant or platinum); ⅓ cup canola oil; 1 tsp salt; 1 large egg; 3½ cups all-purpose flour; 4 tbsp melted butter; 2 tbsp granulated garlic; ¼ cup parmesan cheese (shredded or grated); 2 tsp parsley

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Introduction

These 30-Minute Garlic Parmesan Dinner Rolls are soft, flavorful, and perfect for any meal. With a buttery garlic topping and a hint of parmesan, they come together quickly for a warm homemade treat.

The image shows a close-up of a baking dish filled with soft, golden brown bread rolls closely packed together in three rows. Each roll has a slightly rounded top sprinkled with a mixture of finely chopped green herbs and small bits of roasted garlic, giving the surface a textured and flavorful appearance. The tops of the rolls are shiny, showing a light glaze that contrasts with the slightly crispy edges, while the sides reveal a softer, pale creamy color from the dough. The bread is baking in a clear glass pan set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1¼ cups warm water (95-105 degrees)
¼ cup granulated sugar
2 Tbsp. yeast (instant or platinum works great)
⅓ cup canola oil
1 tsp. salt
1 large egg
3½ cups all-purpose flour
4 tbsp melted butter
2 tbsp granulated garlic
¼ cup parmesan cheese (shredded or grated)
2 tsp parsley

Instructions

Step 1: Line a baking sheet with parchment paper or a non-stick liner and set aside.
Step 2: In a large bowl, combine the yeast with warm water and sugar. Let it proof for 2 to 5 minutes until bubbling.
Step 3: Add the canola oil, salt, egg, and flour to the yeast mixture. Mix until combined, adding a little more flour if the dough feels too sticky.
Step 4: Divide the dough into 16 equal pieces and shape each into a roll. (If desired, lightly knead the dough before dividing for better texture.)
Step 5: Place the rolls on the prepared baking sheet and let them rise in a warm spot for 5 to 10 minutes.
Step 6: Brush the tops of the risen rolls with melted butter, then sprinkle evenly with granulated garlic, parmesan cheese, and parsley.
Step 7: Preheat your oven to 375ºF (190ºC).
Step 8: Bake the rolls for 18 to 20 minutes until golden brown and cooked through.
Step 9: Remove from the oven and spread additional melted butter on the rolls before serving for extra richness.

Tips & Variations

For softer rolls, substitute half the canola oil with melted butter.
Add chopped fresh rosemary or thyme to the garlic topping for an herby twist.
If you don’t have granulated garlic, garlic powder works as a fine substitute.
Try mixing shredded mozzarella with parmesan for a cheesier topping.

Storage

Store cooled rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, freeze in a sealed bag for up to 1 month. Reheat rolls wrapped in foil at 350ºF for 10-12 minutes or microwave briefly until warm.

How to Serve

A close-up image shows a soft bread roll held by a woman's hand. The roll has a golden-brown top with a light sprinkling of herbs and melted cheese giving it a textured, slightly crispy surface. The inside of the roll is fluffy and white with small green specks of herbs visible throughout the soft bread. The roll is part of a set of bread pieces placed together in a clear glass baking dish, all resting on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast. Just dissolve it in the warm water with sugar and let it activate for 5-10 minutes until foamy before proceeding with the recipe.

What temperature should the water be for proofing yeast?

The water should be warm, between 95 and 105 degrees Fahrenheit. Too hot water can kill the yeast, and too cold won’t activate it properly.