The Ultimate Spicy Cheddar & Apple Fall Veggie Sandwich Recipe

Introduction

This Ultimate Spicy Cheddar & Apple Fall Veggie Sandwich combines sharp cheddar, sweet honeycrisp apple, and a kick of pickled jalapeños for a perfectly balanced bite. With crunchy kettle chips and peppery arugula, it’s a deliciously satisfying sandwich that celebrates autumn flavors.

Ingredients

• 2 slices of sourdough bread (or your favorite bread!)
• 1-2 ounces sliced sharp cheddar cheese
• 1 tablespoon grainy dijon mustard
• 1-2 teaspoons honey
• 10 slices pickled jalapeños
• 5-6 thin slices of red onion
• ¼ honeycrisp apple, thinly sliced
• ½ cup kettle potato chips
• ¼ cup arugula

Instructions

1. Step 1: Place both slices of bread on a small baking sheet and broil on high in the oven for 1-2 minutes, or until lightly browned. Watch carefully to avoid burning.
2. Step 2: Remove the baking sheet and flip the bread slices. Cover one slice with sliced cheddar cheese, then broil again for 1-2 minutes until the cheese melts.
3. Step 3: Remove from the oven. Top the melted cheese slice with pickled jalapeños. Spread dijon mustard on the plain bread slice, then drizzle honey over it. Layer apple slices, red onion, arugula, and kettle chips on top.
4. Step 4: Carefully close the sandwich and gently press down until the chips crunch. Slice in half and enjoy!

Tips & Variations

• For extra spice, add a few dashes of hot sauce or use pepper jack cheese instead of cheddar.
• Swap arugula with baby spinach or mixed greens if preferred.
• Use gluten-free bread to make this sandwich dairy-free by switching to a sharp vegan cheese alternative.

Storage

This sandwich is best enjoyed fresh to maintain the crunch of the chips and crispness of the apple. If you have leftovers, store them wrapped in plastic wrap or an airtight container in the refrigerator for up to 1 day. Reheat briefly in a toaster oven to melt the cheese again, but be aware the chips may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple?

Yes! Crisp apples like Granny Smith or Pink Lady work well too, offering a tart or sweet balance that complements the cheese and jalapeños.

What can I substitute for pickled jalapeños if I don’t like spicy food?

You can replace pickled jalapeños with mild pickled banana peppers or omit them altogether for a milder sandwich.

The Ultimate Spicy Cheddar & Apple Fall Veggie Sandwich Recipe

Print Recipe

★★★★★

4.7 from 89 reviews

A delightful fall-inspired sandwich featuring spicy pickled jalapeños, sharp melted cheddar, crisp honeycrisp apple slices, sweet honey drizzle, and crunchy kettle potato chips layered on toasted sourdough bread. This Ultimate Spicy Cheddar & Apple Fall Veggie Sandwich balances heat, sweetness, and texture for a satisfying seasonal bite perfect for a quick lunch or snack.

• Author: Leo
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 sandwich 1x
• Category: Lunch
• Method: Baking
• Cuisine: American

Ingredients

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Bread and Cheese

• 2 slices sourdough bread (or your favorite bread)
• 1–2 ounces sliced sharp cheddar cheese

Condiments and Toppings

• 1 tablespoon grainy dijon mustard
• 1–2 teaspoons honey
• 10 slices pickled jalapeños
• 5–6 thin slices red onion
• ¼ honeycrisp apple, thinly sliced
• ½ cup kettle potato chips
• ¼ cup arugula

Instructions

1. Toast the bread: Place both slices of bread on a small baking sheet and broil on high in the oven for 1-2 minutes until lightly browned. Keep a close eye to avoid burning.
2. Broil with cheese: Remove the baking sheet, flip the bread slices over, cover one slice with the sliced cheddar cheese, and return to the broiler for another 1-2 minutes until the cheese melts.
3. Assemble sandwich: Remove from oven, top the melted cheese slice with pickled jalapeños. Spread dijon mustard on the plain bread slice, then drizzle honey on top. Layer apple slices, red onion, arugula, and kettle potato chips over the mustard side.
4. Finish and serve: Carefully close the sandwich, gently press to crush the chips slightly for crunch, slice in half, and enjoy immediately.

Notes

• Watch the bread carefully when broiling to prevent burning.
• You can substitute sourdough with any sturdy bread of your choice.
• Adjust the number of jalapeños for preferred spice level.
• For extra flavor, use smoked cheddar or add a hint of black pepper.
• Best enjoyed fresh to maintain the crunch of the chips and crispness of the apple.

Keywords: spicy cheddar apple sandwich, fall sandwich recipe, vegetarian sandwich, pickled jalapeño sandwich, sourdough sandwich