Cranberry Brie Pull-Apart Bread Bites Recipe

Introduction

Cranberry Brie Pull-Apart Bread Bites are a delightful appetizer perfect for holiday gatherings or cozy nights in. Soft biscuit dough wraps creamy brie cheese, baked to golden perfection and served with tangy cranberry sauce for dipping.

Ingredients

• 1 can refrigerated biscuit dough (8 large biscuits)
• 6 ounces brie cheese, cut into small cubes
• 3 tablespoons butter, melted
• 1 teaspoon fresh thyme leaves (plus more for garnish)
• ½ cup cranberry sauce

Instructions

1. Step 1: Preheat oven to 375°F and lightly grease a round baking dish or cast-iron skillet.
2. Step 2: Cut each biscuit into quarters. Flatten slightly and place a cube of Brie in the center of each piece; then, pinch to seal and form into a ball.
3. Step 3: Arrange the balls seam side down in the dish, forming a ring with space in the middle for a small dipping bowl. Brush the tops with melted butter and sprinkle with thyme.
4. Step 4: Bake for 20-22 minutes, until golden brown and bubbly.
5. Step 5: Remove from oven, spoon cranberry sauce into the center bowl, and garnish with extra thyme. Serve warm so the brie stays melty.

Tips & Variations

• Use frozen biscuit dough if refrigerated is unavailable, just thaw before use.
• Swap fresh thyme for rosemary or sage for a different herbal note.
• Try cranberry-orange relish for added citrus flavor in the dipping sauce.
• For a richer bite, add a small dollop of fig jam along with the brie before sealing.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 8-10 minutes to restore the melty texture of the brie. Avoid microwaving to prevent the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cheese instead of brie?

Yes, soft cheeses like Camembert or cream cheese work well; however, brie’s creamy texture and mild flavor complement the cranberry best.

How can I make this recipe ahead of time?

You can assemble the bread bites and refrigerate them covered for up to 6 hours. Brush with butter and bake just before serving to keep them fresh and bubbly.

Cranberry Brie Pull-Apart Bread Bites Recipe

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Cranberry Brie Pull-Apart Bread Bites are a delightful appetizer featuring pillowy biscuit dough filled with creamy brie cheese, baked to golden perfection and served with tangy cranberry sauce. Perfect for holiday gatherings or cozy nights, these bite-sized treats combine buttery herbs and melted cheese with the sweet and tart flavors of cranberry sauce for an irresistible party favorite.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Total Time: 32 minutes
• Yield: 8 servings (1 biscuit per serving, totaling 32 bread bites) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread Bites

• 1 can refrigerated biscuit dough (8 large biscuits)
• 6 ounces brie cheese, cut into small cubes
• 3 tablespoons butter, melted
• 1 teaspoon fresh thyme leaves (plus more for garnish)

Dipping Sauce

• ½ cup cranberry sauce

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a round baking dish or a cast-iron skillet to prevent sticking and help achieve a golden crust.
2. Prepare Biscuit Dough: Cut each biscuit into quarters. Flatten each piece slightly to create a small disc, then place a cube of brie cheese in the center. Carefully pinch the edges of the dough around the brie to seal it completely and shape each piece into a smooth ball.
3. Arrange Dough Balls: Place the dough balls seam side down in the prepared dish, arranging them in a ring shape, leaving space in the center for a small dipping bowl or space for cranberry sauce.
4. Brush and Season: Brush the tops of the dough balls generously with the melted butter, then sprinkle fresh thyme leaves evenly over the top for aromatic flavor.
5. Bake: Bake in the preheated oven for 20 to 22 minutes, or until the bread bites are puffed, golden brown, and the brie inside is melted and bubbly.
6. Add Cranberry Sauce and Garnish: Remove the baking dish from the oven. Spoon the cranberry sauce into the center space or a small bowl placed in the middle. Garnish with additional fresh thyme leaves for a pop of color and enhanced aroma.
7. Serve: Serve the cranberry brie pull-apart bread bites warm so the brie stays gooey and melty, perfect for dipping and sharing.

Notes

• Use freshly chopped thyme for the best flavor, but dried thyme can be substituted in a smaller amount if needed.
• Make sure the brie cheese cubes are well sealed inside the dough to prevent cheese from leaking during baking.
• For extra crispiness, brush the dough with an egg wash instead of butter before baking.
• These bites are best served warm immediately after baking to enjoy the melted brie.
• You can substitute cranberry sauce with other fruit preserves like raspberry or fig for a different twist.
• Leftovers can be reheated in the oven to bring back some of the crisp texture, although the dough will soften with time.

Keywords: pull-apart bread, brie cheese, cranberry sauce, appetizer, party snack, holiday appetizer, baked bites, cheesy appetizer