Mouthwatering Cherry Caramel Extract Balls Recipe
Introduction
These mouthwatering Cherry Caramel Extract Balls are a delightful treat combining rich chocolate, sweet cherries, and crunchy pecans. Perfect for holiday gatherings or anytime you want a luscious bite-sized dessert. They’re easy to make and sure to impress your friends and family.
Ingredients
- ¾ cup finely chopped pecans
- ¼ cup cherry juice (non-alcoholic alternative)
- ¼ cup finely chopped maraschino cherries
- ½ cup butter, softened
- 4 cups powdered sugar
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
- 30 candied cherry halves
Instructions
- Step 1: In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips and shortening (or coconut oil) until smooth. Stir occasionally. Let cool slightly.
- Step 2: In a large mixing bowl, cream the softened butter with 3 cups of the powdered sugar until light and fluffy.
- Step 3: Stir in the non-alcoholic cherry juice, finely chopped maraschino cherries, and finely chopped pecans until well combined.
- Step 4: Gradually add the slightly cooled melted chocolate mixture to the butter-sugar mixture, mixing until thoroughly combined and a uniform ‘dough’ forms.
- Step 5: Cover the bowl tightly and refrigerate for at least 1-2 hours, or until the mixture is firm enough to handle and roll.
- Step 6: Scoop small portions (about 1 tablespoon) of the chilled mixture and roll them between your palms into smooth, round balls.
- Step 7: Place the remaining 1 cup of powdered sugar in a shallow dish. Roll each ball in the powdered sugar until evenly coated. Top each ball with a candied cherry half.
- Step 8: Arrange the coated Cherry Caramel Extract Balls on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up completely before serving or storing.
Tips & Variations
- For a nut-free version, substitute the pecans with crushed graham crackers or omit them entirely.
- Use coconut oil instead of shortening for a subtle coconut flavor.
- If you prefer a boozy twist, swap the non-alcoholic cherry juice for cherry brandy or bourbon.
- Rolling the balls in cocoa powder or shredded coconut instead of powdered sugar adds a nice flavor variation.
Storage
Store the Cherry Caramel Extract Balls in an airtight container in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months; thaw in the fridge before serving. If needed, let them sit at room temperature for a few minutes to soften slightly before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these balls ahead of time?
Yes, these treat balls keep well in the fridge for up to 2 weeks and freeze nicely for longer storage. Just be sure to thaw them properly before serving.
What if I don’t have maraschino cherries?
You can substitute with any other candied cherries or chopped dried cherries to maintain the sweet cherry flavor in the recipe.
PrintMouthwatering Cherry Caramel Extract Balls Recipe
Indulge in these Mouthwatering Cherry Caramel Extract Balls, a delicious treat combining the sweet tang of cherries, rich butter, and smooth semi-sweet chocolate. These no-bake dessert balls are rolled in powdered sugar and topped with candied cherry halves, perfect for parties or anytime snacking.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 50 minutes
- Yield: Approximately 30 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Dry Ingredients
- 4 cups powdered sugar, divided
- ¾ cup finely chopped pecans
- ¼ cup finely chopped maraschino cherries
- 30 candied cherry halves
Wet Ingredients
- ¼ cup cherry juice (non-alcoholic alternative)
- ½ cup butter, softened
- 3 cups semi-sweet chocolate chips
- 2 tablespoons shortening or coconut oil
Instructions
- Melt Chocolate: In a microwave-safe bowl or using a double boiler, melt the semi-sweet chocolate chips together with the shortening or coconut oil until the mixture becomes smooth, stirring occasionally. Allow it to cool slightly before use.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter with 3 cups of powdered sugar until the mixture is light and fluffy, ensuring a smooth base for your dessert balls.
- Add Cherries and Pecans: Stir in the non-alcoholic cherry juice, finely chopped maraschino cherries, and finely chopped pecans into the butter-sugar mixture, combining well to distribute all flavors evenly.
- Combine with Chocolate: Gradually add the slightly cooled melted chocolate mixture into the butter-sugar-cherry mixture. Mix thoroughly until a uniform ‘dough’ forms, ensuring all ingredients are well incorporated.
- Chill the Mixture: Cover the bowl tightly with plastic wrap and refrigerate for 1-2 hours, or until the mixture is firm enough to handle and shape into balls without sticking.
- Shape the Balls: Scoop small portions, about 1 tablespoon each, of the chilled mixture. Roll them between your palms to form smooth, round balls, ensuring they are even in size for consistent serving.
- Coat and Garnish: Place the remaining 1 cup of powdered sugar in a shallow dish. Roll each ball in the powdered sugar to coat evenly. Top each ball with a candied cherry half for an attractive and flavorful finish.
- Final Chill: Arrange the coated Cherry Caramel Extract Balls on a parchment-lined baking sheet and refrigerate for an additional 30 minutes to allow them to firm up completely before serving or storing.
Notes
- Ensure the cherry juice used is non-alcoholic for those avoiding alcohol.
- The shortening can be substituted with coconut oil for a slight coconut flavor and a more natural option.
- Chilling the mixture thoroughly is essential to make rolling easier and prevent sticking.
- Store the finished balls in an airtight container in the refrigerator for up to a week.
- For a nut-free version, substitute pecans with chopped seeds or omit entirely.
Keywords: cherry caramel balls, no-bake dessert, cherry dessert balls, holiday treats, easy sweet snacks
