Churro Saltine Toffee Recipe

Introduction

Churro Saltine Toffee is a delightful twist on traditional toffee, combining sweet, crunchy saltine crackers with rich butter, brown sugar, and melted white chocolate. The cinnamon sugar topping adds a warm, spicy finish that makes this treat irresistible and perfect for sharing.

Ingredients

• 1/4 cup Sugar
• 1 tsp Cinnamon
• 40 Saltine Crackers
• 1 cup Salted Butter
• 1 cup Brown Sugar
• 2 cups Ghirardelli White Chocolate Chips

Instructions

1. Step 1: Preheat the oven to 400 degrees Fahrenheit. Line a 10 x 15 inch baking sheet with aluminum foil and spray it with non-stick spray.
2. Step 2: In a small bowl, whisk together the sugar and cinnamon. Set this mixture aside for later.
3. Step 3: Arrange the saltine crackers in a single, even layer on the prepared baking sheet.
4. Step 4: In a saucepan, combine the salted butter and brown sugar. Stir frequently and bring the mixture to a boil. Once boiling, continue stirring continuously for 5 minutes to achieve the toffee consistency.
5. Step 5: Pour the hot toffee mixture evenly over the layer of saltine crackers, spreading to cover them completely.
6. Step 6: Place the baking sheet in the oven and bake for 5 minutes, allowing the toffee to bubble and coat the crackers.
7. Step 7: Remove the pan from the oven and let it sit for a minute or two until the crackers settle. Use a butter knife to gently push any overlapping crackers back into place.
8. Step 8: Immediately sprinkle the white chocolate chips over the hot toffee and crackers. Let them sit until the chocolate melts, then spread the melted chocolate evenly over the surface.
9. Step 9: Evenly sprinkle the cinnamon sugar mixture over the melted white chocolate to finish.
10. Step 10: Allow the toffee to cool completely before cutting or breaking into pieces. Serve and enjoy!

Tips & Variations

• For extra flavor, try using flavored white chocolate chips like vanilla bean or caramel.
• If you prefer a less sweet treat, reduce the amount of white chocolate chips or sprinkle a pinch of sea salt on top before the chocolate melts.
• Make sure to stir the butter and brown sugar mixture continuously to prevent burning and ensure smooth toffee.
• Swap saltine crackers for graham crackers for a softer base with a hint of honey flavor.

Storage

Store the churro saltine toffee in an airtight container at room temperature for up to one week. To keep it crisp, layer pieces with parchment paper in between. Reheating is not recommended as it may cause the chocolate to melt unevenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter. Just be sure to add a pinch of salt to balance the sweetness since saltines are already salty.

What if my crackers overlap slightly on the baking sheet?

After pouring the toffee and before the chocolate chips, gently push any overlapping crackers back into place with a butter knife. This helps the toffee coat them evenly.

Churro Saltine Toffee Recipe

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4.7 from 119 reviews

Churro Saltine Toffee is a delightful treat that combines the salty crunch of saltine crackers with a rich, buttery toffee layer topped with melted white chocolate and a cinnamon-sugar sprinkle. This easy-to-make dessert offers a perfect balance of sweet and salty flavors with a churro-inspired twist, ideal for parties, holiday gatherings, or a sweet snack.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: About 40 pieces 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cracker Base:

• 40 Saltine Crackers

Toffee Layer:

• 1 cup Salted Butter
• 1 cup Brown Sugar

Topping:

• 2 cups Ghirardelli White Chocolate Chips
• 1/4 cup Sugar
• 1 tsp Cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the toffee and crackers.
2. Prepare Baking Sheet: Line a 10 x 15 inch baking sheet with aluminum foil and spray it with non-stick spray to prevent sticking and ease cleanup.
3. Mix Cinnamon Sugar: In a small bowl, whisk together 1/4 cup sugar and 1 teaspoon cinnamon. Set this mixture aside for sprinkling later.
4. Arrange Crackers: Place the 40 saltine crackers in a single layer on the prepared baking sheet, ensuring they fit snugly but not overlapping too much.
5. Make Toffee Sauce: In a saucepan, combine 1 cup salted butter and 1 cup brown sugar. Stir frequently and bring the mixture to a boil. Once boiling, continue stirring constantly and boil for 5 minutes to develop a rich toffee flavor.
6. Pour Toffee Over Crackers: Immediately pour the hot toffee mixture evenly over the arranged crackers, spreading it carefully to cover all crackers.
7. Bake: Place the pan in the preheated oven and bake for 5 minutes. This step helps the toffee set and soak slightly into the crackers.
8. Settle and Adjust Crackers: Remove the pan from the oven and let it sit for a minute or two to allow the toffee to settle. Use a butter knife to gently push back any crackers that may have shifted or overlapped.
9. Add White Chocolate Chips: Sprinkle the 2 cups of Ghirardelli white chocolate chips evenly over the hot toffee-covered crackers.
10. Melt and Spread Chocolate: Let the white chocolate chips sit for a few minutes to soften and melt, then spread the melted chocolate evenly over the crackers using an offset spatula or the back of a spoon.
11. Sprinkle Cinnamon Sugar: Evenly sprinkle the cinnamon sugar mixture over the melted white chocolate for that signature churro flavor.
12. Cool and Serve: Allow the toffee to cool completely and harden. Once set, cut or break into pieces to serve and enjoy your churro saltine toffee.

Notes

• For best results, use salted butter as it enhances the sweet and salty flavor balance.
• If the white chocolate chips do not melt easily, you can place the pan briefly in a warm oven or microwave for a few seconds to soften them.
• Store the toffee in an airtight container at room temperature for up to one week.
• You can substitute white chocolate chips with milk or dark chocolate chips if preferred.
• This recipe is perfect for gifting; simply wrap pieces in parchment paper and place them in a decorative box.

Keywords: Churro Toffee, Saltine Toffee, Cinnamon Sugar Toffee, White Chocolate Toffee, Easy Dessert, Sweet and Salty Snack