Cranberry Overnight Oats Recipe

Introduction

Cranberry Overnight Oats make for a delicious and convenient breakfast that’s ready as soon as you wake up. This creamy, fruity dish combines wholesome oats with tangy cranberries and a touch of sweetness, perfect for a quick morning boost.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1/4 cup fresh or dried cranberries
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions

1. Step 1: In a mason jar or bowl, combine the oats, almond milk, Greek yogurt, cranberries, maple syrup, vanilla extract, and cinnamon.
2. Step 2: Stir well to combine all ingredients.
3. Step 3: Cover and refrigerate overnight.
4. Step 4: In the morning, stir the oats. If they’re too thick, add a bit more milk.
5. Step 5: Serve cold or warm, topped with additional cranberries if desired.

Tips & Variations

• For extra creaminess, use full-fat Greek yogurt or swap almond milk for oat milk.
• Try adding chopped nuts or seeds for crunch and added nutrition.
• Substitute cranberries with other berries like blueberries or raspberries for a different flavor.
• Adjust the sweetness by adding more or less maple syrup or honey according to your taste.

Storage

Store overnight oats covered in the refrigerator for up to 3 days. Stir before eating, adding a splash of milk if needed to loosen the texture. It’s best enjoyed cold, but you can warm it gently in the microwave if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk?

Yes, feel free to use any milk you prefer such as cow’s milk, soy milk, or oat milk. Each will slightly change the flavor and creaminess.

Can I prepare this recipe without yogurt?

You can omit Greek yogurt, but it adds thickness and protein. If skipping it, consider adding a tablespoon of chia seeds to help thicken the oats overnight.

Cranberry Overnight Oats Recipe

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★★★★★

4.6 from 95 reviews

A simple and nutritious recipe for Cranberry Overnight Oats, perfect for a quick and healthy breakfast. Rolled oats soaked overnight with almond milk, Greek yogurt, cranberries, and a touch of maple syrup create a creamy, flavorful start to your day.

• Author: Leo
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes (including soaking time)
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1/4 cup fresh or dried cranberries
• 1 tbsp maple syrup or honey
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon

Instructions

1. Combine Ingredients: In a mason jar or bowl, mix the rolled oats, almond milk, Greek yogurt, cranberries, maple syrup, vanilla extract, and ground cinnamon until well blended.
2. Refrigerate Overnight: Cover the container tightly and place it in the refrigerator to soak overnight. This allows the oats to soften and the flavors to meld.
3. Stir Before Serving: In the morning, stir the oats thoroughly. If the mixture is too thick, add a little more milk to reach your preferred consistency.
4. Serve: Enjoy the oats cold straight from the fridge or warm them briefly if desired. Top with additional cranberries for extra flavor and texture.

Notes

• For a vegan version, substitute Greek yogurt with a plant-based yogurt.
• You can customize this recipe with other fruits or nuts for additional flavor and crunch.
• Using rolled oats is essential for the right texture; instant oats may become too mushy.
• Adjust sweetness by modifying the amount of maple syrup or honey.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: overnight oats, cranberry oats, healthy breakfast, quick breakfast, easy oats, no-cook breakfast, vegan option, refrigerated oats