Hot Honey BBQ Chicken Quesadillas Recipe

Introduction

These Hot Honey BBQ Chicken Quesadillas bring together smoky BBQ flavors with a sweet and spicy kick. Easy to make and packed with melty cheese and tender chicken, they’re perfect for a quick lunch or a flavorful dinner.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 2 tablespoons honey
• 1 teaspoon hot sauce (adjust to taste)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1 tablespoon olive oil
• 1/2 cup sliced red onions
• 1/2 cup chopped bell peppers (any color)
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
• Sour cream and guacamole for serving (optional)

Instructions

1. Step 1: In a medium bowl, combine the shredded chicken with BBQ sauce, honey, and hot sauce. Stir until the chicken is well coated. Set aside.
2. Step 2: Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers. Sauté until they’re soft and slightly browned, about 5 minutes. Season with salt and pepper. Remove from heat.
3. Step 3: Lay one tortilla flat and sprinkle a layer of cheddar and mozzarella cheese over half of it. Add a layer of the BBQ chicken mixture, followed by onions and bell peppers. Sprinkle some fresh cilantro on top.
4. Step 4: Fold the tortilla in half over the filling.
5. Step 5: Heat another skillet or a griddle to medium heat. Place the filled tortilla onto the skillet. Cook for about 3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
6. Step 6: Remove the quesadilla from the skillet and let it cool slightly before cutting into wedges.
7. Step 7: Repeat with the remaining tortillas and filling.
8. Step 8: Serve the quesadillas warm with a side of sour cream and guacamole if desired.

Tips & Variations

• For extra heat, add diced jalapeños or increase the hot sauce amount.
• Use leftover rotisserie chicken for convenience and flavor.
• Try swapping mozzarella for pepper jack cheese for a spicier twist.
• To make it vegetarian, replace chicken with roasted portobello mushrooms and use a smoky BBQ sauce.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat or in a toaster oven to keep the tortillas crispy. Avoid microwaving if you want to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these quesadillas ahead of time?

Yes, you can assemble the quesadillas and refrigerate them for up to 24 hours before cooking. Cook them fresh to ensure the best texture and flavor.

What can I serve with Hot Honey BBQ Chicken Quesadillas?

They go great with sides like sour cream, guacamole, salsa, or a fresh green salad for a complete meal.

Hot Honey BBQ Chicken Quesadillas Recipe

Print Recipe

★★★★★

4.6 from 81 reviews

These Hot Honey BBQ Chicken Quesadillas combine shredded chicken tossed in a sweet and spicy BBQ sauce with melty cheddar and mozzarella cheeses, all wrapped in a crispy flour tortilla. Sautéed onions and bell peppers add a savory crunch, while fresh cilantro adds a burst of freshness. Perfect for a quick and flavorful meal or snack, served with optional sour cream and guacamole for extra creaminess.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 quesadillas (serves 4) 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 2 tablespoons honey
• 1 teaspoon hot sauce (adjust to taste)

Vegetables and Herbs

• 1/2 cup sliced red onions
• 1/2 cup chopped bell peppers (any color)
• 1/4 cup chopped fresh cilantro

Cheese and Tortillas

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas

Other

• 1 tablespoon olive oil
• Salt and pepper to taste
• Sour cream and guacamole for serving (optional)

Instructions

1. Prepare the chicken mixture: In a medium bowl, combine the shredded chicken with BBQ sauce, honey, and hot sauce. Stir until the chicken is thoroughly coated and set aside to allow the flavors to meld.
2. Sauté the vegetables: Heat olive oil in a skillet over medium heat. Add sliced red onions and chopped bell peppers. Cook for about 5 minutes, stirring occasionally, until they soften and begin to brown slightly. Season with salt and pepper, then remove from heat.
3. Assemble the quesadillas: Lay one flour tortilla flat on a clean surface. Sprinkle a layer of shredded cheddar and mozzarella cheese over half of the tortilla. Add a generous layer of the BBQ chicken mixture, then the sautéed onions and bell peppers. Top with chopped fresh cilantro.
4. Fold the tortilla: Carefully fold the tortilla in half, covering the filling to create a half-moon shape.
5. Cook the quesadillas: Heat a clean skillet or griddle over medium heat. Place the filled quesadilla onto the skillet. Cook for approximately 3 minutes on each side, or until the tortilla is golden brown and crispy and the cheese has melted inside.
6. Cool and cut: Remove the quesadilla from the skillet and allow it to cool slightly to set the cheese, then cut into wedges.
7. Repeat and serve: Repeat the assembly and cooking steps with the remaining tortillas and filling. Serve all quesadillas warm, accompanied by sour cream and guacamole if desired.

Notes

• Adjust the amount of hot sauce to control the spice level.
• For extra crispy quesadillas, press down gently with a spatula while cooking.
• Use cooked chicken from leftovers or rotisserie chicken for convenience.
• Feel free to substitute flour tortillas with whole wheat or gluten-free options to suit dietary preferences.
• Adding a pinch of smoked paprika or chili powder to the sautéed vegetables can enhance flavor.

Keywords: BBQ chicken quesadilla, spicy honey chicken quesadilla, cheesy quesadilla recipe, quick dinner, chicken quesadilla with vegetables