Irresistible Smash Burger Sauce Recipe for Flavor Lovers Recipe
Introduction
This irresistible smash burger sauce is a flavor-packed condiment that elevates any burger to the next level. Creamy, tangy, and smoky, it’s simple to make and perfect for burger lovers looking to add an extra punch of taste.
Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Step 1: Gather all ingredients in a mixing bowl.
- Step 2: Combine mayonnaise, ketchup, and mustard; whisk until blended.
- Step 3: Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
- Step 4: Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Step 5: Serve on burgers or as a dip with fries.
Tips & Variations
- For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce.
- Try substituting smoked paprika with regular paprika if smoked is unavailable, though the smoky flavor will be milder.
- If you prefer a lighter sauce, use half mayonnaise and half Greek yogurt.
Storage
Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before use. This sauce can be served cold or at room temperature, but avoid heating it as it may separate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, it’s best to prepare the sauce at least one hour in advance to let the flavors meld, but it can be made a day ahead and stored in the fridge.
Is this sauce suitable for other dishes besides burgers?
Absolutely! It works wonderfully as a dip for fries, onion rings, or even as a spread for sandwiches and wraps.
PrintIrresistible Smash Burger Sauce Recipe for Flavor Lovers Recipe
This irresistible Smash Burger Sauce recipe is a perfect blend of creamy mayonnaise, tangy ketchup, and mustard, enhanced with Worcestershire sauce, garlic powder, and smoked paprika. It adds a flavorful punch to any burger or can be served as a delicious dip for fries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1 1/4 cups sauce, enough for 6–8 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Gather Ingredients: Collect all required ingredients and place them into a mixing bowl.
- Mix Base Sauces: Combine mayonnaise, ketchup, and yellow mustard in the bowl. Whisk thoroughly until the mixture is smooth and well blended.
- Add Seasonings: Stir in Worcestershire sauce, garlic powder, and smoked paprika. Taste and adjust the seasoning if desired for balanced flavor.
- Chill the Sauce: Cover the bowl with plastic wrap or a lid, and refrigerate for at least one hour. This resting time allows the flavors to meld and intensify.
- Serve: Use the sauce generously on smashed burgers or serve as a dipping sauce with fries for added flavor.
Notes
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Can be prepared a day in advance to deepen the flavor.
- Store the sauce in an airtight container in the refrigerator and consume within 5 days.
- Adjust the garlic powder and smoked paprika quantities to suit taste preferences.
- Perfect complement to smashed-style burgers but versatile enough for other sandwiches and snacks.
Keywords: Smash burger sauce, burger condiment, homemade burger sauce, easy burger sauce, mayo ketchup sauce
