Chocolate Pancakes Recipe

Introduction

These chocolate pancakes are a delightful twist on a breakfast favorite, perfect for chocolate lovers looking to start their day with something special. Rich, fluffy, and studded with melty chocolate chips, they promise a delicious treat that’s easy to make at home.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cocoa powder
• 2 Tablespoon sugar
• 2 Tablespoon canola oil
• 1 teaspoon vanilla extract
• 1 1/4 cup buttermilk
• 1/3 cup chocolate chips

Instructions

1. Step 1: In a large bowl, stir together the flour, baking powder, salt, cocoa powder, and sugar. Add the canola oil, vanilla extract, and buttermilk. Stir until just combined.
2. Step 2: Gently fold in the chocolate chips to the batter.
3. Step 3: Preheat a griddle or large non-stick skillet over medium heat and spray it lightly with non-stick spray.
4. Step 4: Using a 1/4 cup measuring cup, pour batter onto the preheated pan. Cook until the edges start to set and bubbles appear on the surface, about 2 to 3 minutes.
5. Step 5: Flip the pancakes carefully and cook for an additional 2 minutes until cooked through.
6. Step 6: Serve warm, topped with whipped cream or a dusting of powdered sugar if desired.

Tips & Variations

• For an extra rich flavor, substitute half of the buttermilk with whole milk or add a tablespoon of melted butter to the batter.
• Try dark or white chocolate chips instead of regular semi-sweet for a different taste.
• To make them gluten-free, use a gluten-free all-purpose flour blend.
• Adding a pinch of cinnamon can complement the chocolate flavor nicely.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster or microwave until heated through. For longer storage, freeze pancakes in a single layer with parchment paper between them, then transfer to a freezer bag for up to 1 month. Reheat from frozen by toasting or microwaving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with 1 teaspoon of vinegar or lemon juice per cup to mimic buttermilk’s acidity and maintain tenderness.

How do I prevent the pancakes from sticking to the pan?

Make sure your pan is well-heated before adding batter and use a light coating of non-stick spray or butter. Avoid pressing down on the pancakes while cooking.

Chocolate Pancakes Recipe

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★★★★★

4.5 from 85 reviews

Delicious and fluffy chocolate pancakes made with cocoa powder and chocolate chips, perfect for a sweet breakfast or brunch treat. These pancakes are easy to prepare and cook quickly on a griddle or skillet, delivering a rich chocolate flavor with every bite.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 8 pancakes (about 4 servings) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cocoa powder
• 2 Tablespoon sugar

Wet Ingredients

• 2 Tablespoon canola oil
• 1 teaspoon vanilla extract
• 1 1/4 cup buttermilk

Add-ins

• 1/3 cup chocolate chips

Instructions

1. Mix dry ingredients: In a large bowl, stir together the all-purpose flour, baking powder, salt, cocoa powder, and sugar until evenly combined.
2. Add wet ingredients: Pour in the canola oil, vanilla extract, and buttermilk. Stir everything together just until combined; do not overmix to keep the pancakes fluffy.
3. Fold in chocolate chips: Gently fold the chocolate chips into the batter to distribute them evenly without breaking them up.
4. Preheat skillet: Heat a griddle or a large non-stick skillet over medium heat and lightly spray with non-stick cooking spray to prevent sticking.
5. Cook pancakes: Using a 1/4 cup measuring cup, pour the batter onto the hot griddle. Cook until the edges start to set and bubbles form on the surface, about 2 to 3 minutes.
6. Flip and finish cooking: Carefully flip the pancakes and cook for an additional 2 minutes or until cooked through and firm to the touch.
7. Serve: Serve the chocolate pancakes warm topped with whipped cream or a dusting of powdered sugar for an extra touch of sweetness.

Notes

• Do not overmix the batter to keep pancakes light and fluffy.
• Use a medium heat to prevent burning while ensuring the pancakes cook through.
• Buttermilk adds a tender texture and slight tang; if unavailable, substitute with milk mixed with a tablespoon of lemon juice or vinegar.
• Chocolate chips can be substituted with nuts or berries according to preference.
• For a richer chocolate flavor, use semi-sweet or dark chocolate chips.

Keywords: chocolate pancakes, breakfast pancakes, cocoa pancakes, chocolate chip pancakes, easy brunch recipe