Name: Tiramisu Brownies Recipe: Easy Homemade Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Cuisine: Italian-American
Ingredients: 1/2 cup (120g) butter; 1/2 cup (60g) unsweetened cocoa powder; 3/4 cup (95g) all-purpose flour; 1 cup (200g) granulated sugar; 1/2 cup (100g) brown sugar; 3 large eggs; 1 tsp vanilla extract; Dark chocolate (at least 70% cocoa content), quantity not specified, approximately 4 oz (115g); 8 oz (225g) mascarpone cheese; 1/4 cup (60ml) heavy cream; 1/4 cup (50g) powdered sugar; 1 tsp instant espresso powder; Cocoa powder for dusting

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Introduction

If you love the rich flavors of tiramisu and the fudgy texture of brownies, this Tiramisu Brownies recipe is a perfect treat. It combines the best of both desserts into a delicious, easy-to-make homemade dessert that layers chocolatey goodness with creamy mascarpone and a hint of espresso.

A square piece of dessert is being lifted with a spoon held by a woman's hand. The dessert has three layers: a dark brown chocolate cake base with a dense texture, a middle light brown creamy layer with visible cookie pieces, and a top thick white creamy layer dusted heavily with cocoa powder. The dessert is in a white rectangular baking dish with more pieces inside. The surface under the dish has a white marbled texture. The photo is taken close-up, showing fine details of the creamy and cocoa powder layers. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup (120g) butter
1/2 cup (60g) unsweetened cocoa powder
3/4 cup (95g) all-purpose flour
1 cup (200g) granulated sugar
1/2 cup (100g) brown sugar
3 large eggs
1 tsp vanilla extract
8 oz (225g) mascarpone cheese
1/4 cup (60ml) heavy cream
1/4 cup (50g) powdered sugar
1 tsp instant espresso powder
Dark chocolate (at least 70% cocoa content)
Cocoa powder for dusting

Instructions

Step 1: Preheat the oven to 350°F (175°C). Line a 9×9-inch brownie pan with parchment paper.
Step 2: In a microwave-safe bowl, melt the dark chocolate with 1/2 cup (120g) butter. Stir until smooth and set aside to cool slightly.
Step 3: Whisk together granulated sugar, brown sugar, and eggs until creamy. Mix in the melted chocolate and vanilla extract.
Step 4: Gradually fold in the unsweetened cocoa powder and all-purpose flour until just combined.
Step 5: Pour the batter into the prepared pan and bake for 25-30 minutes. Test with a toothpick; it should come out with moist crumbs but not wet batter.
Step 6: While brownies bake, whisk together mascarpone cheese, heavy cream, powdered sugar, and instant espresso powder until smooth.
Step 7: Let the brownies cool completely. Spread the mascarpone mixture evenly over the top.
Step 8: Sift cocoa powder over the mascarpone layer to finish with a classic tiramisu look.
Step 9: Refrigerate for at least 2 hours to allow the layers to set and flavors to meld together.

Tips & Variations

For an extra espresso kick, brush the cooled brownies with a little brewed coffee before adding the mascarpone layer.
Use a high-quality dark chocolate with at least 70% cocoa for deeper chocolate flavor.
Substitute the mascarpone with cream cheese for a tangier topping if desired.
Decorate with chocolate shavings or espresso beans for a decorative touch.

Storage

Store the tiramisu brownies in an airtight container in the refrigerator for up to 3 days. To serve, let them sit at room temperature for 10-15 minutes for the best texture. These brownies are not recommended for freezing due to the mascarpone layer.

How to Serve

A square piece of dessert with three clear layers sits on a white marbled surface dusted with cocoa powder. The bottom layer is thick, dark brown, rich, and fudgy, resembling a brownie base. The middle layer has creamy beige and light brown swirls, looking smooth and soft like a cheesecake with brownie chunks. The top layer is a lighter cream, thick and fluffy with slightly swirled texture, and it is topped with fine dark cocoa powder. In the background are two more identical pieces, slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies without espresso powder?

Yes, you can omit the espresso powder if you prefer a milder coffee flavor. The brownies will still be delicious with just the cocoa and mascarpone layers.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies; it should come out with moist crumbs but no wet batter. This ensures the brownies stay fudgy rather than cakey.