Soft & Chewy Chocolate Chip Cookies Recipe

Introduction

These soft and chewy chocolate chip cookies are a classic treat that never fails to satisfy. With a perfect balance of sweet and buttery flavors, they are easy to make and ideal for sharing with family and friends.

Ingredients

• 1 cup butter (softened)
• ¾ cup brown sugar
• ½ cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a bowl, cream the softened butter and both sugars together until the mixture is light and fluffy.
3. Step 3: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next, then stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Step 6: Fold in the chocolate chips evenly throughout the dough.
7. Step 7: Drop spoonfuls of dough onto a baking tray lined with parchment paper, spacing them about 2 inches apart.
8. Step 8: Bake for 9–11 minutes or until the edges are golden brown but the centers remain soft.
9. Step 9: Remove from the oven and let the cookies cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra chewy cookies, slightly underbake by removing them when the centers still look soft.
• Try substituting half the chocolate chips with chopped nuts for added texture.
• Chill the dough for 30 minutes before baking to help control spreading.
• Use a mix of milk and dark chocolate chips for a richer flavor.

Storage

Store baked cookies in an airtight container at room temperature for up to one week. To keep them soft, add a slice of bread to the container. Cookies can also be frozen for up to three months; thaw at room temperature before enjoying. Reheat briefly in the microwave for a warm, gooey treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Butter provides the best flavor and texture, but margarine can be used in a pinch. Keep in mind the cookies may be less rich and slightly different in texture.

How do I prevent cookies from spreading too much?

Chilling the dough before baking and ensuring you measure flour accurately helps prevent excessive spreading. Also, avoid using too much butter or sugar beyond the recipe amounts.

Soft & Chewy Chocolate Chip Cookies Recipe

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★★★★★

4.6 from 54 reviews

These Soft & Chewy Chocolate Chip Cookies are a classic homemade treat featuring a perfect balance of buttery sweetness and melty chocolate chips. Baked to a golden-brown finish, they have a delightful soft center and chewy texture that makes them irresistibly delicious.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup butter (softened)
• ¾ cup brown sugar
• ½ cup white sugar
• 2 eggs
• 2 teaspoons vanilla extract

Dry Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt

Add-ins

• 2 cups chocolate chips

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) to prepare it for baking the cookies at the optimal temperature.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter together with the brown and white sugars until the mixture is fluffy and light in texture, which helps create the cookie’s soft chew.
3. Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to ensure a smooth mixture. Then stir in the vanilla extract to enhance flavor.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution of leavening and seasoning.
5. Mix Dry Into Wet: Gradually add the dry ingredients into the wet ingredients, mixing just until combined to avoid overworking the dough, which keeps the cookies tender.
6. Stir in Chocolate Chips: Fold in the chocolate chips evenly throughout the dough for bursts of chocolate in every bite.
7. Portion Dough: Drop spoonfuls of the cookie dough onto a baking tray lined with parchment paper, spacing them to allow for spreading during baking.
8. Bake: Place the tray in the preheated oven and bake for 9 to 11 minutes, or until the cookies turn a light golden brown around the edges but remain soft in the center.
9. Cool and Serve: Remove from oven and let the cookies cool on the tray briefly before transferring to a wire rack to cool completely or serve warm for the best texture and flavor.

Notes

• For chewier cookies, slightly underbake them by removing from the oven when edges are firm but centers still look soft.
• Use room temperature butter and eggs to ensure smooth mixing and better texture.
• Chilling the dough for 30 minutes before baking can help prevent spreading and yield thicker cookies.
• Substitute chocolate chips with chunks, nuts, or dried fruit for variation.
• Store baked cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Keywords: soft chocolate chip cookies, chewy cookies, homemade cookies, classic cookie recipe, easy dessert