Brownie Batter Puppy Chow Recipe

Introduction

Brownie Batter Puppy Chow is a delightful, chocolatey treat that combines crispy cereal with rich brownie flavors. This easy-to-make snack is perfect for sharing at parties or enjoying as a sweet craving fix.

Ingredients

• 1 12.8-oz box (362g) Chocolate Chex® cereal
• ½ cup (100g) firmly packed light brown sugar
• ⅓ cup (67g) granulated sugar
• ⅓ cup (32g) Dutch processed or unsweetened cocoa powder
• 8 ounces (227g) dark or semi-sweet chocolate, chopped
• ⅔ cup (126g) chocolate sprinkles (optional)
• ¼ cup (30g) powdered sugar

Instructions

1. Step 1: Pour the Chocolate Chex cereal into a large bowl and set it aside.
2. Step 2: In a small bowl, whisk together the light brown sugar, granulated sugar, and cocoa powder until well combined. Set this mixture aside.
3. Step 3: Place the chopped chocolate in a microwave-safe bowl. Heat it on HIGH for 20 seconds, then stir. Continue heating in 20-second increments, stirring between each, until the chocolate is completely melted and smooth.
4. Step 4: Immediately pour the melted chocolate over the cereal and gently stir to coat every piece evenly.
5. Step 5: Transfer the chocolate-coated cereal into a large zip-top bag or a container with a tight-fitting lid. Add the chocolate sprinkles, then seal and shake well to distribute the sprinkles evenly.
6. Step 6: Add the sugar and cocoa powder mixture to the bag or container. Seal it again and shake until all the cereal pieces are thoroughly coated.
7. Step 7: Add the powdered sugar last. Seal the bag or container and shake one final time to coat everything. Spread the coated snack onto a baking sheet lined with foil or parchment to cool. Discard any excess powder before serving.

Tips & Variations

• For a nutty twist, add chopped toasted nuts before shaking with the sugar mixture.
• If you prefer a sweeter treat, use semi-sweet chocolate instead of dark chocolate.
• To make it gluten-free, ensure your cereal and sprinkles are labeled gluten-free.

Storage

Store the Brownie Batter Puppy Chow in an airtight container at room temperature for up to one week. To keep it fresh, avoid humid areas. No need to refrigerate. If it loses its crispness, simply refresh in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, while Chocolate Chex is recommended for its shape and texture, you can substitute with other rice or corn cereals that hold coatings well.

Are the chocolate sprinkles necessary?

The chocolate sprinkles add extra texture and chocolate flavor, but you can omit them if you prefer a simpler version or want to reduce sweetness.

Brownie Batter Puppy Chow Recipe

Print Recipe

★★★★★

4.4 from 57 reviews

Brownie Batter Puppy Chow is a sweet, crunchy snack mix made with Chocolate Chex cereal coated in melted chocolate, cocoa powder, sugars, and optional chocolate sprinkles. This no-bake treat is perfect for an easy dessert or snack, combining rich chocolate flavor with a satisfying crunch.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: Approximately 10 cups 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Snack Mix

• 1 12.8-oz box (362g) Chocolate Chex® cereal

Chocolate Coating

• 8 ounces (227g) dark or semi-sweet chocolate, chopped
• ½ cup (100g) firmly packed light brown sugar
• ⅓ cup (67g) granulated sugar
• ⅓ cup (32g) Dutch processed or unsweetened cocoa powder
• ¼ cup (30g) powdered sugar
• ⅔ cup (126g) chocolate sprinkles (optional)

Instructions

1. Prepare the cereal: Pour the Chocolate Chex cereal into a large bowl and set it aside to keep ready for coating.
2. Mix the dry sugars and cocoa: In a small bowl, whisk together the light brown sugar, granulated sugar, and Dutch processed cocoa powder until fully combined. Set this mixture aside for later use.
3. Melt the chocolate: Place the chopped dark or semi-sweet chocolate in a microwave-safe bowl. Heat it on HIGH for 20 seconds, then stir. Continue microwaving in 20-second increments, stirring after each, until the chocolate is completely melted and smooth.
4. Coat the cereal: Immediately pour the melted chocolate over the bowl of cereal. Stir gently but thoroughly to coat all the cereal pieces evenly with the chocolate.
5. Add sprinkles: Transfer the chocolate-coated cereal into a large zip-top bag or a container with a tight-fitting lid. Add the chocolate sprinkles if using, then shake vigorously until the sprinkles are evenly dispersed throughout the mix.
6. Coat with sugar-cocoa blend: Add the previously mixed sugar and cocoa powder mixture into the bag or container. Shake well again until the mixture evenly coats the cereal.
7. Add powdered sugar: Finally, add the powdered sugar to the mix and shake one last time until all the cereal pieces are thoroughly covered and coated.
8. Cool and store: Spread the coated cereal onto a baking sheet lined with foil or parchment paper to cool and harden. Discard any excess powder after cooling. Store the finished puppy chow in an airtight container at room temperature for up to one week.

Notes

• Use Dutch processed cocoa powder for a richer chocolate flavor, but unsweetened cocoa powder works as well.
• Chocolate sprinkles are optional but add a fun texture and extra chocolate flavor.
• Shake the mixture thoroughly after each addition to ensure even coating of sugars and powders.
• Allow the mixture to cool completely before storing to prevent clumping.
• Store in an airtight container to maintain freshness and crunch.
• This snack is gluten-free as long as the Chocolate Chex cereal is certified gluten-free.

Keywords: Brownie Batter Puppy Chow, Puppy Chow, Muddy Buddies, Chocolate snack mix, No bake dessert, Chocolate Chex recipe, kid-friendly snack