Little Debbie Christmas Tree Cake Truffles Recipe
Introduction
These Little Debbie Christmas Tree Cake Truffles are a festive and fun treat perfect for holiday gatherings. Combining moist Christmas Tree Cakes with creamy white chocolate and colorful decorations, they’re easy to make and delightfully indulgent.
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Step 1: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Step 2: Use a handheld mixer to blend the cakes until they form a crumbly dough. Stir in the festive sprinkles.
- Step 3: Scoop the dough with a tablespoon and roll each portion between your palms to form balls. Place them on a parchment-lined baking sheet. Repeat until all dough is used.
- Step 4: Melt the white chocolate or candy melts in a microwave-safe bowl using the microwave or a double boiler.
- Step 5: Dip each cake ball into the melted white chocolate using a fork or dipping tool, ensuring it’s fully coated. Let excess chocolate drip off, then return to the baking sheet.
- Step 6: Melt the red candy melts in a piping bag or ziplock bag in 30-second intervals, massaging between each to ensure smooth melting.
- Step 7: Snip a small edge of the bag and drizzle the red candy melts over the truffles. Sprinkle with green sanding sugar and chill in the fridge for a few minutes to set. Enjoy!
Tips & Variations
- Use different colored sprinkles or candy melts to match your holiday theme or personal preference.
- If you don’t have a handheld mixer, break the cakes up finely by hand or with a fork before mixing in sprinkles.
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the cake mixture before shaping.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Let them sit at room temperature for a few minutes before serving for the best texture. They can also be frozen for longer storage; thaw in the refrigerator before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cake for these truffles?
Yes, you can use any store-bought or homemade cake as a base. Simply crumble it into fine crumbs and mix with your choice of sprinkles or flavorings before coating.
What can I substitute for white chocolate?
You can use candy melts designed for dipping or even milk or dark chocolate, though the flavor and color will change. Just ensure the chocolate is melted smoothly for easy coating.
PrintLittle Debbie Christmas Tree Cake Truffles Recipe
Delightfully festive and easy to make, these Little Debbie Christmas Tree Cake Truffles are a perfect holiday treat. Cozy up classic Christmas Tree Cakes by transforming them into bite-sized truffles coated in creamy white chocolate, decorated with colorful sprinkles, red candy drizzles, and green sanding sugar for a cheerful holiday presentation. This no-bake truffle recipe is simple, fun, and sure to impress at any holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
Coating and Decoration
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Prepare the Cake Mixture: Unwrap all the Little Debbie Christmas Tree Cakes and place them into a large mixing bowl. Using a handheld mixer, blend the cakes until they become a crumbly dough-like consistency, then fold in the festive sprinkles evenly.
- Form the Truffles: Scoop tablespoon-sized portions of the cake mixture and carefully roll each between your palms to form smooth, compact balls. Arrange the formed balls onto a parchment-lined baking sheet to chill.
- Melt the White Chocolate: In a microwave-safe bowl or using a double boiler, melt the white chocolate or candy melts gently, stirring until smooth and fully melted.
- Dip the Truffles: Using a fork or dipping tool, coat each chilled cake ball entirely with the melted white chocolate. Let the excess chocolate drip off, then place them back onto the parchment-lined baking sheet.
- Prepare Red Candy Drizzle: Melt the red candy melts in a microwave-safe piping bag or a ziplock bag by heating in 30-second increments, massaging the bag between each, until the candy is completely smooth.
- Decorate the Truffles: Snip a small corner of the bag and drizzle the melted red candy over the white-coated truffles. While the drizzle is still wet, sprinkle green sanding sugar on top for a festive finish.
- Chill and Set: Place the decorated truffles in the refrigerator for several minutes until the coating hardens completely. Serve and enjoy your festive holiday treat!
Notes
- You can substitute the white chocolate with any candy melts flavor you prefer.
- Use parchment paper to prevent the truffles from sticking during the setting process.
- The red candy drizzle is optional but adds a beautiful festive touch.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Handle the melted chocolate carefully to avoid overheating and burning.
Keywords: Christmas truffles, holiday desserts, Little Debbie cakes, no-bake truffles, festive treats, white chocolate truffles
