Bang Bang Shrimp Tacos Recipe

Introduction

Bang Bang Shrimp Tacos offer a perfect blend of crispy, spicy shrimp wrapped in soft tortillas topped with fresh cabbage and cilantro. This flavorful dish is quick to prepare and sure to impress at any meal.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha
• 8 small tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Step 1: Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
2. Step 2: Coat the shrimp evenly in the flour mixture.
3. Step 3: Fry the shrimp in hot oil until golden and cooked through, about 2-3 minutes per side.
4. Step 4: In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the spicy sauce.
5. Step 5: Toss the fried shrimp gently in the sauce until fully coated.
6. Step 6: Warm the tortillas until soft and pliable.
7. Step 7: Fill each tortilla with sauced shrimp, shredded cabbage, and chopped cilantro.
8. Step 8: Serve immediately with lime wedges for squeezing over the top.

Tips & Variations

• For extra crunch, add sliced radishes or a sprinkle of toasted sesame seeds to the tacos.
• Use corn tortillas for a gluten-free option.
• Grill the shrimp instead of frying for a lighter version.

Storage

Store leftover shrimp and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat shrimp gently in a skillet or microwave before assembling tacos. Tortillas and cabbage are best kept fresh and added just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the sauce ahead of time?

Yes, the bang bang sauce can be prepared a day in advance and stored in the refrigerator to allow the flavors to meld.

What oil is best for frying the shrimp?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil to ensure crispy shrimp without burning.

Bang Bang Shrimp Tacos Recipe

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★★★★★

4.7 from 92 reviews

These Bang Bang Shrimp Tacos combine crispy, spicy shrimp coated in a flavorful batter with creamy, tangy bang bang sauce. Served on warm tortillas with fresh cabbage and cilantro, they make a vibrant and satisfying meal perfect for Taco Tuesday or any casual gathering.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 tacos 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Shrimp and Coating

• 1 lb shrimp, peeled and deveined
• 1 cup flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Sauce

• 1/2 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha

Tacos and Garnishes

• 8 small tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Prepare the coating mixture: In a bowl, combine the flour, paprika, garlic powder, salt, and black pepper thoroughly to create a well-seasoned coating for the shrimp.
2. Coat the shrimp: Toss the peeled and deveined shrimp in the flour mixture until each piece is fully coated, ensuring an even layer for frying.
3. Fry the shrimp: Heat oil in a deep pan or skillet over medium-high heat. Fry the shrimp for about 2-3 minutes on each side or until they turn golden and crispy. Remove and drain on paper towels.
4. Make the bang bang sauce: In a separate bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until smooth and well combined.
5. Toss shrimp in sauce: Place the fried shrimp in the sauce and gently toss until each piece is evenly coated with the creamy, spicy bang bang sauce.
6. Warm the tortillas: Heat the small tortillas in a dry skillet or microwave until warm and pliable, ready for filling.
7. Assemble the tacos: Fill each tortilla with a portion of the sauced shrimp, shredded cabbage for crunch, and chopped cilantro for freshness.
8. Serve: Present the tacos with lime wedges on the side for squeezing over just before eating to add a zesty brightness.

Notes

• For extra crispiness, you can double-dip the shrimp in the flour mixture and dipping sauce before frying.
• Adjust the amount of sriracha to control the spice level according to taste.
• Use corn tortillas for a gluten-free option if desired.
• Ensure the oil is hot enough before frying to avoid greasy shrimp.
• These tacos are best served immediately while the shrimp remain crispy.

Keywords: Bang Bang Shrimp Tacos, Spicy Shrimp Tacos, Crispy Shrimp, Taco Recipe, Quick Dinner