Biscoff Puppy Chow Recipe

Introduction

Biscoff Puppy Chow is a delightful twist on the classic snack mix, combining crunchy cereal with creamy Biscoff spread and rich chocolate. Perfect for parties or a sweet treat any time, this easy recipe comes together quickly and satisfies every craving.

Ingredients

• 9 cups corn, rice, or wheat Chex cereal (or a combination)
• 1 cup semi-sweet chocolate chips
• 1/2 cup Biscoff creamy spread
• 1/4 cup butter
• 1 tsp. vanilla (optional)
• 1 1/2 cups powdered sugar

Instructions

1. Step 1: In a 1-quart microwavable bowl, microwave chocolate chips, Biscoff spread, and butter uncovered on high for 1 minute; stir. Microwave for about 30 seconds longer or until the mixture is smooth when stirred. Stir in vanilla if using.
2. Step 2: Pour the chocolate mixture over the cereal, stirring carefully until everything is evenly coated. Transfer the coated cereal into a 2-gallon resealable plastic bag.
3. Step 3: Add the powdered sugar to the bag. Seal it tightly and shake well until the cereal is thoroughly coated with powdered sugar.
4. Step 4: Store the Puppy Chow in an airtight container or resealable bag in the refrigerator until ready to serve.

Tips & Variations

• For a nutty twist, add a handful of chopped nuts or pretzels before coating with powdered sugar.
• Use a mix of different cereals for added texture and variety.
• Skip the vanilla if you prefer a purer chocolate and Biscoff flavor.
• Microwave times may vary; heat in short bursts and stir until smooth to prevent burning.

Storage

Store Biscoff Puppy Chow in an airtight container or resealable bag in the refrigerator for up to 1 week. For best texture, bring to room temperature before serving. If it loses crunch, a few minutes at 300°F (150°C) in the oven can help restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of nut butter instead of Biscoff spread?

Yes, peanut butter or almond butter can work well, though the flavor will change. Biscoff spread adds a unique caramelized taste that defines this recipe.

Is it necessary to refrigerate Puppy Chow?

Refrigeration helps keep the mixture fresh and prevents the chocolate coating from melting, especially in warm climates. You can store it at room temperature for a day or two if needed.

Biscoff Puppy Chow Recipe

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★★★★★

4.9 from 432 reviews

Biscoff Puppy Chow is a deliciously sweet and crunchy snack combining crispy cereal coated in a smooth mix of melted chocolate, Biscoff spread, and butter, then dusted generously with powdered sugar. Perfect for parties, movie nights, or an indulgent treat, this no-bake recipe is quick to make and loved by kids and adults alike.

• Author: Leo
• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Total Time: 7 minutes
• Yield: About 10 cups 1x
• Category: Snack
• Method: Microwaving
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 9 cups corn, rice, or wheat Chex cereal (or a combination)
• 1 cup semi-sweet chocolate chips
• 1/2 cup Biscoff creamy spread
• 1/4 cup butter
• 1 tsp vanilla extract (optional)
• 1 1/2 cups powdered sugar

Instructions

1. Melt mixture: In a 1-quart microwavable bowl, combine the semi-sweet chocolate chips, Biscoff creamy spread, and butter. Microwave uncovered on High for 1 minute. Stir the mixture well, then microwave for an additional 30 seconds or until the mixture is smooth and fully melted.
2. Add vanilla: Stir in the vanilla extract if using, to enhance the flavor.
3. Coat the cereal: Pour the cereal into the melted chocolate mixture and stir carefully until every piece is evenly coated with the chocolate and Biscoff spread.
4. Transfer to bag: Pour the coated cereal into a 2-gallon resealable food-storage plastic bag.
5. Add powdered sugar: Add the powdered sugar to the bag, seal it tightly, and shake vigorously until all the cereal pieces are well-coated and covered with powdered sugar.
6. Store and serve: Transfer the coated cereal to an airtight container or resealable bag and store in the refrigerator until ready to serve. Enjoy this crunchy, sweet snack chilled or at room temperature.

Notes

• You can mix different types of Chex cereal (corn, rice, or wheat) for varied texture.
• Store in an airtight container in the fridge to keep it fresh and crunchy.
• For a nut-free version, substitute Biscoff spread with sunflower seed butter or omit if desired.
• This recipe can easily be doubled or halved depending on your snack needs.
• Use vanilla extract as optional to suit your taste preferences.

Keywords: Biscoff Puppy Chow, Puppy Chow recipe, Chex mix snack, chocolate peanut butter snack, no bake snack, easy sweet snack