Name: Eggnog Truffles Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 200 grams (7 oz) white chocolate, chopped; 113 grams (4 oz) cream cheese, softened; 60 ml (1/4 cup) full-fat eggnog; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon; Pinch of salt; 1 tablespoon bourbon or dark rum (optional); 200 grams (7 oz) dark chocolate, chopped; 60 grams (2 oz) white chocolate, chopped (for drizzling, optional); 2 tablespoons crushed gingersnap cookies or extra nutmeg (for topping, optional)

Jump to Recipe

Introduction

Eggnog truffles are a festive treat that combines creamy white chocolate and rich eggnog flavors with a smooth dark chocolate coating. These bite-sized delights offer a perfect balance of spice and sweetness, making them ideal for holiday gatherings or cozy winter evenings.

A glass bowl filled with smooth dark brown melted chocolate sits on a white marbled textured surface, with a fork holding a round chocolate-covered ball above the bowl. In the background on the white marbled textured surface, several more small chocolate balls rest on a white paper towel. The melted chocolate looks glossy and creamy, and the chocolate balls have a shiny, smooth finish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 grams (7 oz) white chocolate, chopped
113 grams (4 oz) cream cheese, softened
60 ml (1/4 cup) full-fat eggnog
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
Pinch of salt
1 tablespoon bourbon or dark rum (optional)
200 grams (7 oz) dark chocolate, chopped
60 grams (2 oz) white chocolate, chopped (for drizzling, optional)
2 tablespoons crushed gingersnap cookies or extra nutmeg (for topping, optional)

Instructions

Step 1: Gently melt the white chocolate in a double boiler, stirring until smooth. Alternatively, microwave in 15-second intervals, stirring between each, until fully melted. Let cool slightly so it stays smooth but isn’t hot.
Step 2: In a mixing bowl, stir the softened cream cheese until smooth. Add the slightly cooled white chocolate and mix until fully incorporated and silky.
Step 3: Slowly pour in the eggnog while mixing to prevent separation. Stir in the vanilla extract, nutmeg, cinnamon, and a pinch of salt. If using, mix in the bourbon or rum. The mixture should be thick and spoonable, similar to frosting.
Step 4: Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture is firm enough to scoop.
Step 5: Once chilled, use a small cookie scoop or spoon to portion the filling into 1-inch balls. Roll gently between your hands to smooth the shape. Place the truffles on a parchment-lined tray and return to the fridge to firm up again, about 30 minutes.
Step 6: While the truffles are chilling, melt the dark chocolate using the same method as the white chocolate. Let it cool slightly so it coats evenly without melting the filling.
Step 7: Using a fork or dipping tool, dip each chilled truffle into the melted dark chocolate, allowing the excess to drip off. Place each one back onto the parchment-lined tray.
Step 8: If desired, drizzle with melted white chocolate and sprinkle with crushed gingersnaps or a pinch of nutmeg before the coating sets.
Step 9: Allow the truffles to set completely at room temperature or refrigerate until firm. Store in an airtight container in the fridge for up to one week. Serve cold for the best texture and flavor.

Tips & Variations

Use bourbon or dark rum to add a warm, boozy kick, or omit it for a kid-friendly version.
Crushed gingersnap cookies add a nice crunch and spice contrast to the creamy filling.
For a smoother coating, temper the dark chocolate before dipping the truffles.
If white chocolate is not available, substitute with milk chocolate but expect a different flavor profile.

Storage

Store the eggnog truffles in an airtight container in the refrigerator for up to one week. When ready to serve, enjoy them cold or let them sit at room temperature for about 10 minutes to soften slightly. Avoid leaving them out too long to prevent melting.

How to Serve

The image shows a round chocolate truffle cut in half, revealing three layers inside: a thin, shiny dark brown chocolate shell with small beige lines on the outside; a thick, creamy off-white filling with small brown specks throughout; and golden brown crumbs lightly sprinkled on top and around the truffle on a white marbled surface. In the blurred background, there are whole chocolate truffles with similar decoration. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, these truffles can be made a day or two in advance and kept refrigerated. Just be sure to store them in an airtight container to maintain freshness.

Can I use store-bought eggnog for the recipe?

Absolutely! Full-fat store-bought eggnog works perfectly, adding the classic flavor to the truffles. Just be sure to use full-fat for the best texture.