Vanilla Raspberry Iced Latte: A Refreshing Drink Recipe
Introduction
The Vanilla Raspberry Iced Latte is a refreshing and flavorful coffee drink perfect for warm days or whenever you need a bright, sweet pick-me-up. Combining fruity raspberry puree with smooth vanilla and rich espresso, this iced latte offers a delightful twist on a classic favorite.
Ingredients
- ½ cup milk of choice (dairy, almond, oat, etc.)
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons raspberry puree (see instructions below)
- 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
- Ice cubes
- Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries
Instructions
- Step 1: Prepare the raspberry puree by blending fresh or frozen raspberries until smooth. Strain out the seeds if desired, then chill the puree before using.
- Step 2: Brew espresso or make a strong cup of coffee using your preferred method, such as a French press, espresso machine, or moka pot. Allow the coffee to cool completely.
- Step 3: In a tall glass, combine the raspberry puree and vanilla syrup. Fill the glass with ice cubes to the top.
- Step 4: Pour in your milk of choice and stir gently to mix the ingredients together.
- Step 5: Slowly pour the chilled coffee over the milk mixture to create a layered effect.
- Step 6: Garnish with whipped cream, fresh raspberries, or crushed freeze-dried raspberries if desired, then serve immediately.
Tips & Variations
- Use vanilla syrup for a sweeter, more authentic flavor or substitute with vanilla extract plus your preferred sweetener for a natural alternative.
- Try using coconut milk or cashew milk for a creamier texture.
- For an extra fruity twist, add a splash of lemon juice to the raspberry puree before chilling.
- To make it vegan, use plant-based milk and skip whipped cream or use a coconut cream topping.
Storage
Store any leftover raspberry puree separately in an airtight container in the refrigerator for up to 3 days. Prepare the iced latte fresh for best taste and texture. If you have any leftover latte mixed, keep it refrigerated and consume within 24 hours. Stir well before drinking and avoid reheating to preserve the iced experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for the puree?
Yes, frozen raspberries work well. Just thaw them before blending for a smooth puree.
What if I don’t have an espresso machine?
You can use a strong brewed coffee made with a French press, moka pot, or drip coffee maker. Just make sure to brew it strong and let it cool before assembling your latte.
PrintVanilla Raspberry Iced Latte: A Refreshing Drink Recipe
This Vanilla Raspberry Iced Latte is a refreshing and flavorful coffee drink combining creamy milk, rich espresso, and sweet-tart raspberry puree, all enhanced with vanilla syrup. Perfect for warm days, it offers a delightful layered presentation and can be topped with whipped cream and fresh raspberries for an extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- ½ cup milk of choice (dairy, almond, oat, etc.)
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons raspberry puree (see below for recipe)
- 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract + sweetener
- Ice cubes
Optional Toppings
- Whipped cream
- Fresh raspberries
- Crushed freeze-dried raspberries
Instructions
- Prepare the Raspberry Puree: If not using store-bought raspberry puree, make your own by blending fresh or frozen raspberries until smooth, then strain out seeds if desired. Chill the puree thoroughly before assembling the latte.
- Brew and Chill Your Coffee: Brew two shots of espresso or prepare ½ cup of strong coffee using a French press, espresso machine, or stovetop moka pot. Allow the coffee to cool completely to avoid melting the ice prematurely.
- Assemble the Drink: In a tall glass, add 2 tablespoons of the chilled raspberry puree and 1 tablespoon of vanilla syrup. Fill the glass with ice cubes to the top.
- Pour the Milk: Pour ½ cup of your chosen milk over the ice and raspberry-vanilla mix. Gently stir the mixture to combine the flavors slightly.
- Add the Coffee: Slowly pour the cooled espresso or brewed coffee over the milk to create a beautiful, layered effect with the raspberry and vanilla at the bottom.
- Garnish and Serve: Top your iced latte with whipped cream and fresh raspberries or sprinkle crushed freeze-dried raspberries on top if desired. Serve immediately and enjoy the refreshing flavors.
Notes
- For a vegan or dairy-free option, use plant-based milk such as almond, oat, or soy milk.
- Adjust the sweetness by varying the amount of vanilla syrup or substituting with vanilla extract plus your preferred sweetener.
- Chilling the coffee and raspberry puree beforehand is crucial to maintain the iced latte’s refreshing temperature and layered look.
- You can prepare the raspberry puree in advance and store it in the refrigerator for up to 3 days.
- To make the drink less sweet, reduce or omit the vanilla syrup and increase the coffee intensity.
Keywords: Vanilla Raspberry Iced Latte, iced coffee, raspberry puree, vanilla syrup, espresso drink, refreshing coffee beverage
