Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon offers a deliciously golden and flavorful crust on tender, flaky fish. It’s an easy, elegant dish perfect for weeknight dinners or special occasions.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For extra crispiness, broil the salmon for the last 1-2 minutes—just watch closely to prevent burning.
• Swap dried parsley for fresh chopped parsley or dill for a brighter herb flavor.
• Add a pinch of red pepper flakes to the Parmesan mixture for a subtle spicy kick.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to keep the crust crisp. It’s best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, just be sure to fully thaw and pat the salmon dry before preparing to ensure a crispy crust and even cooking.

What can I serve with this Parmesan crusted salmon?

This dish pairs well with simple sides like steamed vegetables, rice, or a fresh green salad to balance the rich flavors.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

4.7 from 137 reviews

This Crispy Parmesan Crusted Baked Salmon recipe features tender, flaky salmon topped with a golden, crunchy Parmesan cheese crust. Enhanced with olive oil, lemon juice, and a blend of herbs and spices, it’s a flavorful and healthy dish perfect for a quick and elegant dinner.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 22-25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon and Topping

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the optimal temperature for baking the salmon with a crispy topping.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make clean-up easier.
3. Position Salmon: Place the salmon fillet skin-side down on the prepared baking sheet, ensuring it’s evenly positioned for uniform cooking.
4. Drizzle Liquids: Drizzle the salmon evenly with olive oil and lemon juice, which will add moisture and flavor while helping the Parmesan crust adhere.
5. Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to create a flavorful crust mixture.
6. Apply Topping: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet, covering all exposed surfaces for a consistent crust.
7. Bake Salmon: Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through, flaky, and the Parmesan topping turns golden brown and crispy.
8. Serve: Remove the salmon from the oven and serve immediately to enjoy the crispy texture and tender fish at its best.

Notes

• For best results, use fresh salmon fillets that are about 1 to 1.5 inches thick.
• You can substitute dried parsley with fresh parsley if available, finely chopped.
• Adjust salt and pepper according to your taste preferences.
• To make cleanup easier, use parchment paper or a silicone baking mat.
• The cooking time may vary slightly depending on the thickness of your salmon fillet.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Keywords: Parmesan crusted salmon, baked salmon recipe, crispy salmon, healthy salmon dinner, parmesan baked fish