Brie Cheese and Cranberry Christmas Wreath Recipe

Introduction

This Brie Cheese and Cranberry Christmas Wreath is a festive and delicious appetizer perfect for holiday gatherings. Combining creamy brie, tangy cranberry sauce, and flaky puff pastry, it’s sure to impress your guests with both flavor and presentation.

Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (sliced into wedges)
• 1/2 cup cranberry sauce (whole berry recommended)
• 1 egg (for egg wash)
• 1 tbsp fresh rosemary (chopped)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry and cut it into 8 to 10 triangles. Arrange the triangles in a circle on the baking sheet with the pointed ends facing outward.
3. Step 3: Spread brie slices and dollops of cranberry sauce around the inner ring of the circle, creating the wreath’s center.
4. Step 4: Fold the points of the triangles over the filling and tuck the tips under the inner edge to form a wreath shape.
5. Step 5: Beat the egg and brush it over the pastry to create a golden finish. Sprinkle chopped fresh rosemary on top for aroma and color.
6. Step 6: Bake for 20 to 25 minutes or until the pastry is golden brown and puffed. Serve warm for the best flavor.

Tips & Variations

• For added crunch, sprinkle chopped toasted pecans or walnuts on top before baking.
• Substitute cranberry sauce with fig jam or apricot preserves for a different fruity twist.
• If fresh rosemary isn’t available, dried rosemary can be used sparingly.
• Use a sharp knife to cut the puff pastry to avoid tearing.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a 350°F (175°C) oven for about 5–7 minutes to restore crispness. This wreath is best enjoyed fresh and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this wreath ahead of time?

Yes, you can assemble the wreath and keep it refrigerated for a few hours before baking. Just cover it tightly to prevent the pastry from drying out.

What can I use instead of puff pastry?

While puff pastry creates the signature flaky texture, you can use crescent roll dough in a pinch, though it will have a slightly different texture and flavor.

Brie Cheese and Cranberry Christmas Wreath Recipe

Print Recipe

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4.9 from 52 reviews

This Brie Cheese and Cranberry Christmas Wreath is a festive and delicious appetizer that’s perfect for holiday gatherings. Featuring buttery puff pastry wrapped around creamy brie and tangy cranberry sauce, the wreath is brushed with egg wash for a beautiful golden finish and sprinkled with fresh rosemary for a touch of aromatic flavor. Easy to prepare and impressive to serve, it makes a delightful centerpiece for any celebration.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 8–10 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (sliced into wedges)
• 1/2 cup cranberry sauce (whole berry recommended)
• 1 egg (for egg wash)
• 1 tbsp fresh rosemary (chopped)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into 8 to 10 triangular pieces. Arrange these triangles in a circle on the lined baking sheet, making sure the pointed ends face outward to create the wreath shape.
3. Add Filling: Place slices of brie cheese onto the inner ring of the arranged triangles, then dollop cranberry sauce evenly over the brie, distributing it around the circle.
4. Form Wreath: Fold the pointed tips of each triangle over the filling toward the center and tuck them under the inner edge of the ring to secure the wreath shape.
5. Apply Egg Wash and Rosemary: Beat the egg and brush the top of the pastry wreath evenly to give it a shiny, golden crust when baked. Sprinkle the chopped fresh rosemary over the top for added aroma and flavor.
6. Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes or until the pastry is puffed up and golden brown.
7. Serve: Remove from the oven and allow to cool slightly before serving warm as a festive appetizer.

Notes

• Use whole berry cranberry sauce for added texture and flavor.
• Ensure puff pastry is fully thawed for easier rolling and shaping.
• Fresh rosemary adds a nice herbal note but can be substituted with thyme if preferred.
• Serve warm for best flavor and texture.
• Can be prepared in advance and baked right before serving.

Keywords: Brie wreath, cranberry appetizer, Christmas wreath recipe, puff pastry appetizer, holiday cheese wreath