Mint Oreo Bark Recipe

Introduction

Mint Oreo Bark is a delightful, easy-to-make treat that combines the refreshing taste of mint with the crunch of classic Oreos. This simple recipe creates a beautiful, minty white chocolate bark perfect for snacking or sharing during the holidays.

Ingredients

• 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
• 24 oz bag of white morsels
• 1/4 to 1/2 tsp of mint extract (adjust to taste)
• Green food coloring (as desired)

Instructions

1. Step 1: Break the Oreos into smaller pieces and place them in a bowl.
2. Step 2: Melt the white morsels according to the package directions, either in the microwave or on the stovetop.
3. Step 3: Quickly stir in the mint extract and a few drops of green food coloring into the melted white chocolate until evenly combined.
4. Step 4: Fold the broken Oreos into the minty white chocolate mixture.
5. Step 5: Pour the mixture into a pan lined with wax paper, spreading it evenly. Place the pan in the freezer for about two hours until set.
6. Step 6: Once firm, break the bark into pieces and enjoy your homemade Mint Oreo Bark!

Tips & Variations

• For a stronger mint flavor, increase the mint extract gradually, but be careful not to overpower the white chocolate.
• Try adding crushed peppermint candies or dark chocolate drizzle on top for extra texture and flavor.
• If you prefer a less green appearance, add just a drop of food coloring or omit it altogether for a natural white look.

Storage

Store the Mint Oreo Bark in an airtight container in the refrigerator for up to two weeks. If you prefer a firmer texture, keep it in the freezer and allow it to come to room temperature a few minutes before serving. Avoid storing at room temperature for long periods as the white chocolate may soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute white morsels with dark or milk chocolate chips, but this will change the flavor profile and appearance of the bark. Mint pairs best with white chocolate for a classic refreshing taste.

How do I prevent the white chocolate from seizing while melting?

Melt white chocolate slowly over low heat or in short microwave bursts, stirring frequently. Avoid introducing any water, as even a small amount can cause the chocolate to seize and become grainy.

Mint Oreo Bark Recipe

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4.8 from 124 reviews

This Mint Oreo Bark is a refreshing and easy-to-make treat that combines the classic crunch of Oreos with the sweetness of white chocolate and a cool hint of mint. Perfect for festive occasions or a simple homemade dessert, this bark features a delightful green color and a creamy, minty flavor with crunchy cookie pieces.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 2 hours 15 minutes
• Yield: Approximately 24 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Ingredients

• 1/2 of a 15.5 oz package of regular Oreos (about 20 cookies)
• 24 oz bag of white chocolate morsels
• 1/4 to 1/2 teaspoon mint extract (adjust to taste)
• Green food coloring (amount as desired)

Instructions

1. Break the Oreos: Place about 20 Oreos into a bowl and break them into smaller pieces to distribute evenly throughout the bark.
2. Melt the white chocolate morsels: Following the package instructions, melt the 24 oz of white chocolate morsels slowly, either in a microwave or over a double boiler, until smooth and creamy.
3. Add mint and coloring: Quickly stir in the mint extract, adjusting the amount between 1/4 and 1/2 teaspoon depending on your preference, and add green food coloring until you reach the desired shade. Mix well to combine the flavor and color uniformly.
4. Combine with Oreos: Stir the broken Oreo pieces into the melted white chocolate mixture, ensuring the cookie pieces are fully coated.
5. Set the bark: Pour the mixture into a pan lined with wax paper, spreading it out evenly. Place the pan in the freezer for about two hours or until the bark is fully set and firm.
6. Break and serve: Remove the bark from the pan using the wax paper, break it into pieces, and enjoy your refreshing Mint Oreo Bark.

Notes

• Be sure to melt the white chocolate gently to avoid burning or seizing.
• Adjust mint extract according to your taste preference; start with 1/4 teaspoon and add more if desired.
• You can store the bark in an airtight container in the refrigerator to keep it firm and fresh for up to two weeks.
• For a different flavor twist, consider using dark or milk chocolate instead of white chocolate.
• Use wax paper or parchment paper for easy removal from the pan.

Keywords: Mint Oreo Bark, Oreo bark recipe, white chocolate mint bark, easy dessert, no bake dessert, holiday candy