Quick & Easy Oriental Noodle Soup – A 15-Minute Comfort Bow Recipe

Introduction

This Quick & Easy Oriental Noodle Soup is a comforting bowl of vibrant flavors ready in just 15 minutes. Packed with fresh vegetables, tender protein, and savory broth, it’s perfect for a speedy meal that feels nourishing and satisfying.

Ingredients

• 6 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1–2 green onions, sliced
• 1 cup mushrooms, sliced
• 1 cup shredded carrots
• 1 cup spinach or bok choy
• 1/2 cup snap peas or bell peppers
• 6–8 ounces noodles (rice noodles, ramen, or egg noodles)
• 1 cup cooked chicken, shrimp, beef, or tofu

Instructions

1. Step 1: Heat vegetable oil in a pot over medium heat. Add minced garlic and grated ginger, cooking until fragrant, about 1-2 minutes. Pour in the broth and soy sauce, stirring to combine, then bring to a simmer to let the flavors meld.
2. Step 2: Add mushrooms, shredded carrots, spinach or bok choy, and snap peas or bell peppers to the simmering broth. Let them soften for a few minutes, allowing the soup to develop freshness and texture.
3. Step 3: Add the noodles directly into the broth. Cook until tender, stirring occasionally to prevent sticking and ensure even cooking, about 3-5 minutes depending on noodle type.
4. Step 4: Stir in your choice of cooked protein—chicken, shrimp, beef, or tofu. Warm through gently without overcooking to keep the texture tender.
5. Step 5: Finish by stirring in sesame oil and sliced green onions. Taste the soup and adjust the seasoning with additional soy sauce, salt, chili oil, or a squeeze of lime juice as desired.

Tips & Variations

• Use gluten-free tamari or coconut aminos as a soy sauce alternative for gluten sensitivity.
• Add a dash of chili flakes or a drizzle of sriracha for extra heat.
• Swap vegetables based on what’s fresh or on hand—baby corn, bean sprouts, or kale work well.
• For a richer broth, simmer with a piece of star anise or a slice of ginger for extra depth.
• Use leftover rotisserie chicken or pre-cooked shrimp to cut down prep time even more.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove to prevent the noodles from becoming mushy. For best texture, consider storing noodles separately and adding them when serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup vegetarian or vegan?

Yes, simply use vegetable broth and tofu or another plant-based protein instead of meat or seafood. Double-check soy sauce for vegan labeling if needed.

Which noodles work best for this soup?

Rice noodles, ramen, or egg noodles all work well. Cook time may vary slightly—check package instructions and adjust cooking time to avoid overcooking.

Quick & Easy Oriental Noodle Soup – A 15-Minute Comfort Bow Recipe

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★★★★★

4.6 from 75 reviews

This Quick & Easy Oriental Noodle Soup is a comforting and flavorful bowl ready in just 15 minutes. It features a savory broth infused with garlic and ginger, fresh vegetables, tender noodles, and your choice of protein, making it a perfect fast meal for any day.

• Author: Leo
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Broth & Flavoring

• 6 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated

Vegetables

• 1–2 green onions, sliced
• 1 cup mushrooms, sliced
• 1 cup shredded carrots
• 1 cup spinach or bok choy
• 1/2 cup snap peas or bell peppers

Noodles & Protein

• 6–8 ounces noodles (rice noodles, ramen, or egg noodles)
• 1 cup cooked chicken, shrimp, beef, or tofu

Instructions

1. Build the Flavorful Broth: Heat vegetable oil in a pot over medium heat. Add the minced garlic and grated ginger, cooking until they release their fragrant aroma. Pour in the chicken or vegetable broth along with soy sauce, stirring well to combine. Let the mixture simmer gently so the aromatic flavors infuse the broth.
2. Add the Vegetables: Add all chosen vegetables, including mushrooms, shredded carrots, spinach or bok choy, and snap peas or bell peppers, dropping them into the simmering broth. Allow them to cook for a few minutes until they begin to soften, enhancing the soup’s color, texture, and freshness.
3. Cook the Noodles: Add the noodles directly into the pot with the broth and vegetables. Let them cook fully in the flavorful liquid, stirring occasionally to prevent them from sticking and ensuring even cooking throughout.
4. Mix in the Protein: Stir in your preferred cooked protein such as chicken, shrimp, beef, or tofu. Allow it to warm gently within the soup, being careful not to overcook so the protein remains tender and juicy.
5. Finish and Adjust Seasoning: Stir in the sesame oil and sliced green onions. Optionally, add chili oil or a squeeze of lime juice for extra flavor. Taste the soup and adjust seasonings like salt, soy sauce, or spice level to achieve the perfect balance before serving.

Notes

• You can customize the vegetables and protein based on your preference or what you have on hand.
• Use gluten-free soy sauce if you need to keep the recipe gluten-free.
• For a vegetarian or vegan option, use vegetable broth and tofu as protein.
• To make it spicier, add chili flakes or chili oil during the finishing step.
• Rice noodles cook faster and work well if you want the soup ready quicker.

Keywords: Oriental noodle soup, easy noodle soup, quick Asian soup, chicken noodle soup, vegetarian noodle soup, 15-minute soup, healthy noodle soup