Steakhouse Garlic Butter Mushrooms Recipe

Introduction

Steakhouse Garlic Butter Mushrooms are a savory, indulgent side dish perfect for any meal. These mushrooms are richly flavored with garlic, herbs, and a glossy butter sauce that makes every bite irresistible.

Ingredients

• 1 pound white button mushrooms, cleaned and thickly sliced
• 4 tablespoons butter (preferably unsalted)
• 1 tablespoon olive oil
• 3 cloves garlic, finely minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon paprika
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon chili powder (optional, for mild heat)
• Salt, to taste
• Fresh parsley or chives, chopped, for garnish

Instructions

1. Step 1: Heat olive oil and 1 tablespoon of butter in a medium skillet over medium heat. Add the sliced mushrooms and sprinkle with a pinch of kosher salt. Sauté for about 3 minutes without stirring to achieve a golden sear.
2. Step 2: Stir the mushrooms and add minced garlic, dried oregano, dried tarragon, paprika, black pepper, and chili powder if using. Cook for an additional 1-2 minutes until the garlic becomes fragrant.
3. Step 3: Pour in Worcestershire sauce and soy sauce, stirring well to coat the mushrooms evenly. Continue cooking for another 2-3 minutes, allowing the mushrooms to absorb the flavors.
4. Step 4: Add the remaining 3 tablespoons of butter to the skillet. Stir until the butter melts and coats the mushrooms, creating a glossy finish.
5. Step 5: Taste and adjust salt if necessary. Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley or chives.

Tips & Variations

• For deeper flavor, try using a mix of mushrooms like cremini or shiitake along with button mushrooms.
• If you prefer less heat, omit the chili powder or add just a pinch.
• Serve these mushrooms alongside steak, grilled chicken, or as a topping for toasted bread.
• Use fresh herbs like thyme or rosemary instead of dried oregano and tarragon for a brighter herbal note.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve the buttery texture and ensure they don’t dry out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms for this recipe?

Yes, you can substitute or combine other mushrooms such as cremini, portobello, or shiitake for more complex flavors and textures.

Is it necessary to use both Worcestershire and soy sauce?

Using both adds depth and umami to the dish, but you can use just one if preferred; Worcestershire will add tangier notes while soy sauce contributes saltiness.

Steakhouse Garlic Butter Mushrooms Recipe

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★★★★★

4.8 from 126 reviews

This Steakhouse Garlic Butter Mushrooms recipe delivers a rich, savory side dish perfect for steak dinners or as a flavorful addition to any meal. Sautéed to golden perfection and infused with garlic, herbs, and a buttery sauce, these mushrooms are simple to prepare yet packed with deep, satisfying flavor.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1 pound white button mushrooms, cleaned and thickly sliced
• 4 tablespoons butter (preferably unsalted)
• 1 tablespoon olive oil
• 3 cloves garlic, finely minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano
• ½ teaspoon dried tarragon
• ½ teaspoon paprika
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon chili powder (optional, for mild heat)
• Salt, to taste
• Fresh parsley or chives, chopped, for garnish

Instructions

1. Sauté Mushrooms: Heat olive oil and 1 tablespoon of butter in a medium skillet over medium heat. Add the sliced mushrooms and sprinkle with a pinch of kosher salt. Sauté for about 3 minutes without stirring to achieve a golden sear.
2. Add Garlic and Spices: Stir the mushrooms and add minced garlic, dried oregano, dried tarragon, paprika, black pepper, and chili powder (if using). Cook for an additional 1-2 minutes until the garlic becomes fragrant.
3. Incorporate Sauces: Pour in Worcestershire sauce and soy sauce, stirring well to coat the mushrooms evenly. Continue cooking for another 2-3 minutes, allowing the mushrooms to absorb the flavors.
4. Finish with Butter: Add the remaining 3 tablespoons of butter to the skillet. Stir until the butter melts and coats the mushrooms, creating a glossy finish.
5. Garnish and Serve: Taste and adjust salt if necessary. Transfer the mushrooms to a serving dish and garnish with chopped fresh parsley or chives.

Notes

• For a spicier version, increase the amount of chili powder to taste.
• Use fresh herbs for garnish if available to enhance freshness and color.
• These mushrooms pair wonderfully with grilled or pan-seared steak but can also be served alongside chicken or as a savory side.
• Ensure mushrooms are dry before cooking to help them sear rather than steam.

Keywords: garlic butter mushrooms, steakhouse mushrooms, sautéed mushrooms, mushroom side dish, garlic mushrooms recipe