Stuffed Mushroom Dip Recipe

Introduction

Stuffed Mushroom Dip is a rich and creamy appetizer that combines the earthy flavor of sautéed mushrooms with cheesy goodness. It’s perfect for parties or a cozy night in, offering a warm, melty dip that everyone will love.

Ingredients

• 2 tablespoons olive oil or butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme or parsley, chopped

Instructions

1. Step 1: Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and sauté for 8-10 minutes until browned and tender. Add garlic and cook for 1 minute more.
2. Step 2: Reduce heat to low. Add cream cheese and sour cream to the skillet, stirring until melted and fully combined.
3. Step 3: Stir in half of the shredded mozzarella and all the grated Parmesan. Mix until smooth and creamy.
4. Step 4: Sprinkle remaining mozzarella on top and transfer skillet to a preheated oven at 375°F. Bake for 15-20 minutes, until bubbly and golden on top.
5. Step 5: Garnish with fresh thyme or parsley and serve hot with bread, crackers, or veggie sticks.

Tips & Variations

• Use a mix of mushrooms like cremini and shiitake for deeper flavor.
• Substitute sour cream with Greek yogurt for a tangier, healthier option.
• Add a pinch of crushed red pepper flakes for a subtle spicy kick.
• Serve with toasted baguette slices instead of crackers for extra crunch.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring halfway to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, you can assemble the dip up to the point before baking and refrigerate it for a few hours. When ready to serve, bake as directed.

What can I use instead of fresh thyme or parsley?

Dried herbs such as dried thyme, oregano, or basil can be used in a pinch, though fresh herbs provide the best flavor and presentation.

Stuffed Mushroom Dip Recipe

Print Recipe

★★★★★

4.8 from 130 reviews

A creamy, savory stuffed mushroom dip combining sautéed mushrooms with a luscious blend of cream cheese, sour cream, mozzarella, and Parmesan, baked to bubbly perfection and garnished with fresh herbs. Perfect for parties and gatherings as a warm, comforting appetizer served with bread, crackers, or vegetables.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 tablespoons olive oil or butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced

Dairy Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/4 cup grated Parmesan cheese

Seasonings

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme or parsley, chopped

Instructions

1. Sauté Mushrooms: Heat olive oil or butter in a skillet over medium heat. Add sliced mushrooms and cook for 8-10 minutes until browned and tender. Add minced garlic and sauté for an additional 1 minute to release its aroma.
2. Create Creamy Base: Lower the heat to low. Add softened cream cheese and sour cream to the skillet. Stir continuously until the mixture is melted, smooth, and fully combined with the mushrooms and garlic.
3. Add Cheese: Stir in half of the shredded mozzarella and all of the grated Parmesan cheese. Mix well until the dip is creamy and the cheeses are evenly distributed throughout.
4. Bake the Dip: Sprinkle the remaining shredded mozzarella evenly on top of the dip in the skillet. Transfer the skillet to a preheated oven at 375°F (190°C). Bake for 15-20 minutes, or until the dip is bubbly and the cheese on top turns golden brown.
5. Garnish and Serve: Remove the dip from the oven and garnish with fresh chopped thyme or parsley. Serve hot with your choice of bread, crackers, or vegetable sticks for dipping.

Notes

• You can substitute fresh thyme with fresh parsley or other herbs based on preference.
• Use a cast-iron skillet or an oven-safe skillet for baking the dip.
• For a lighter version, use reduced-fat cream cheese and sour cream.
• This dip is best enjoyed warm right out of the oven but can be reheated gently in an oven or microwave.
• Feel free to add a pinch of crushed red pepper flakes in the sauté step for a slight kick.

Keywords: stuffed mushroom dip, mushroom appetizer, creamy mushroom dip, baked cheese dip, party appetizer