Buttered Lobster Pasta Recipe

Introduction

Buttered Lobster Pasta is a rich and indulgent dish that combines tender lobster meat with a creamy, buttery sauce. It’s perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home.

Ingredients

• 8 oz linguine or fettuccine
• 1 cup fresh lobster meat, cooked
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Prepare your ingredients by finely chopping the garlic and parsley.
2. Step 2: Cook the pasta in boiling salted water until al dente. Reserve 1 cup of pasta water before draining the pasta.
3. Step 3: In a skillet over medium heat, melt the butter until bubbly. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Step 4: Gradually stir in the heavy cream while mixing continuously. Add the Parmesan cheese and stir until melted and smooth. If the sauce is too thick, adjust the consistency with reserved pasta water.
5. Step 5: Gently fold in the cooked lobster meat and squeeze in the lemon juice. Warm the mixture through on low heat without boiling.
6. Step 6: Toss the drained pasta into the skillet, coating all strands evenly with the sauce. Garnish with chopped parsley and serve hot.

Tips & Variations

• Use fresh lobster meat for the best flavor, or substitute with cooked crab or shrimp if preferred.
• Add a pinch of red pepper flakes to the garlic sauté for a subtle spicy kick.
• For a lighter version, swap heavy cream with half-and-half, but the sauce will be less rich.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or pasta water to loosen the sauce if needed. Avoid microwaving as it may affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen lobster meat for this recipe?

Yes, thawed frozen lobster meat works well. Be sure to drain any excess liquid and pat the meat dry before adding it to the sauce.

What type of pasta works best with this sauce?

Long pasta like linguine or fettuccine is ideal as it holds the creamy sauce nicely, but you can also use spaghetti or even penne if preferred.

Buttered Lobster Pasta Recipe

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★★★★★

4.8 from 102 reviews

A decadent and creamy Buttered Lobster Pasta combining tender lobster meat with a rich garlic butter and Parmesan cream sauce, tossed with al dente linguine or fettuccine, perfect for an elegant yet easy seafood dinner.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Pasta

• 8 oz linguine or fettuccine

Lobster & Sauce

• 1 cup fresh lobster meat, cooked
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• Juice of 1 lemon
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare Ingredients: Finely chop the garlic cloves and fresh parsley to get them ready for the sauce and garnish.
2. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine or fettuccine and cook until al dente according to package instructions. Before draining, reserve 1 cup of pasta cooking water for adjusting the sauce consistency.
3. Sauté Garlic: In a skillet over medium heat, melt the unsalted butter until it becomes bubbly. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it.
4. Add Cream & Cheese: Slowly stir in the heavy cream while mixing to create a smooth sauce. Add the grated Parmesan cheese to the skillet and continue stirring until the cheese melts into the sauce and it becomes creamy. Use the reserved pasta water as needed to thin the sauce to your desired consistency.
5. Incorporate Lobster: Gently fold in the cooked lobster meat into the cream sauce, then squeeze in the juice of one lemon. Warm the mixture on low heat for a couple of minutes to infuse flavors, ensuring not to overcook the lobster.
6. Combine Pasta & Serve: Toss the drained pasta into the skillet with the sauce, coating all strands evenly. Taste and season with salt and pepper as desired. Garnish with chopped fresh parsley and serve immediately while hot.

Notes

• Reserve pasta water to adjust sauce thickness as needed for a silky texture.
• Use fresh lobster meat for best flavor; cooked lobster can be found pre-prepared or easily steamed at home.
• Adjust garlic amount based on preference; more for a stronger garlic flavor.
• This dish pairs well with a crisp white wine such as Sauvignon Blanc or Chardonnay.
• For a lighter version, substitute heavy cream with half-and-half, though the sauce will be less rich.
• Serve immediately to enjoy the creamy sauce at its best.

Keywords: Butter lobster pasta, creamy seafood pasta, linguine with lobster, garlic butter sauce, easy lobster dinner, Italian pasta recipe