Irresistible Baked Boursin Salmon Recipe in 30 Minutes Recipe
Introduction
This baked Boursin salmon recipe combines creamy, herbed cheese with a crunchy breadcrumb topping for a delightful meal ready in just 30 minutes. It’s an easy yet elegant way to enjoy tender, flavorful salmon perfect for any weeknight dinner.
Ingredients
- 4 (6 oz) skinless salmon fillets
- 8 oz garlic & herb Boursin cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Step 2: Place salmon fillets in the dish, skin side down, and season with salt and pepper.
- Step 3: Generously spread Boursin cheese over each fillet.
- Step 4: In a bowl, mix panko breadcrumbs with olive oil, parsley, and thyme until well-coated.
- Step 5: Sprinkle the breadcrumb mixture evenly over the Boursin-covered salmon.
- Step 6: Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Tips & Variations
- For extra flavor, add a squeeze of fresh lemon juice over the salmon before baking.
- Swap fresh thyme with dill for a different herbal note.
- Use gluten-free breadcrumbs to make this dish gluten-free.
- Serve with steamed vegetables or a simple green salad to complete the meal.
Storage
Store any leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) to maintain crispiness, or microwave briefly on low power.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, but make sure to fully thaw the salmon before baking to ensure even cooking and the best texture.
What can I substitute for Boursin cheese?
If Boursin is not available, you can use cream cheese mixed with garlic and herbs as a flavorful alternative.
PrintIrresistible Baked Boursin Salmon Recipe in 30 Minutes Recipe
This Irresistible Baked Boursin Salmon recipe combines tender, flaky salmon fillets with a creamy, garlic and herb Boursin cheese topping and a crispy panko breadcrumb crust. Ready in just 30 minutes, it’s a flavorful and elegant dish perfect for a healthy weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon and Cheese
- 4 (6 oz) skinless salmon fillets
- 8 oz garlic & herb Boursin cheese
Breading Mixture
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 2 tsp fresh thyme, chopped
Seasoning
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking.
- Prepare the Salmon: Place the skinless salmon fillets in the baking dish, skin side down. Season each fillet evenly with salt and pepper to taste.
- Spread the Cheese: Generously spread the garlic and herb Boursin cheese over the top of each salmon fillet, ensuring full coverage for rich flavor.
- Make the Breadcrumb Mixture: In a mixing bowl, combine the panko breadcrumbs with olive oil, chopped fresh parsley, and chopped fresh thyme. Mix thoroughly until the breadcrumbs are well coated with the oil and herbs.
- Add the Topping: Sprinkle the breadcrumb mixture evenly over the Boursin-covered salmon fillets to create a crispy crust once baked.
- Bake the Salmon: Place the dish in the preheated oven and bake for 15-20 minutes, or until the salmon flakes easily with a fork and the topping is golden and crispy.
Notes
- For an extra crispy topping, broil the salmon for the last 1-2 minutes, watching carefully to avoid burning.
- Use fresh herbs for the best flavor, but dried parsley and thyme can work in a pinch.
- This recipe pairs well with steamed vegetables or a fresh green salad for a complete meal.
- Leftovers can be stored covered in the refrigerator for up to 2 days and reheated gently to preserve texture.
Keywords: Baked Salmon, Boursin Cheese, Garlic Herb Salmon, Crispy Topped Salmon, Easy Healthy Dinner
