Butter Toffee Pretzels Recipe

Introduction

Butter Toffee Pretzels are a deliciously sweet and salty treat that combines crunchy pretzels with rich buttery toffee and crunchy Heath bits. Perfect for snacking or sharing, this easy recipe comes together quickly and fills your kitchen with irresistible aromas.

Ingredients

• 1 16 oz bag pretzel snaps (square-shaped preferred)
• 2/3 cup butter
• 1 1/4 cups brown sugar
• 1/3 cup corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 8 oz bag Heath bits
• 1/4 cup roasted peanuts (finely chopped, optional)

Instructions

1. Step 1: Preheat your oven to 200°F (93°C) and line a large baking sheet with parchment paper.
2. Step 2: In a saucepan over medium heat, combine butter, brown sugar, and corn syrup. Bring the mixture to a boil, then let it boil without stirring for 2 to 3 minutes. Remove from heat.
3. Step 3: Stir in the vanilla extract and baking soda. The mixture will bubble and foam slightly—this is normal.
4. Step 4: Place the pretzels in a large bowl. Pour the hot toffee mixture over the pretzels and stir gently until they are evenly coated.
5. Step 5: Add the Heath bits to the coated pretzels and stir lightly to combine.
6. Step 6: Spread the pretzels out in an even layer on the prepared baking sheet. Bake for 45 minutes, stirring once halfway through to ensure even cooking.
7. Step 7: When the baking is complete, remove the pretzels from the oven and sprinkle the chopped peanuts over the warm mixture. Gently toss to distribute the peanuts evenly.
8. Step 8: Allow the toffee pretzels to cool completely on the baking sheet. Once cooled, break into bite-size pieces and store in an airtight container.

Tips & Variations

• For an extra twist, try adding a sprinkle of sea salt on top before baking to enhance the sweet and salty contrast.
• Use dark brown sugar for a richer toffee flavor.
• If you prefer nut-free, simply omit the peanuts or substitute with toasted sunflower seeds.

Storage

Store the cooled Butter Toffee Pretzels in an airtight container at room temperature for up to two weeks. To refresh their crunch, warm them briefly in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pretzels instead of pretzel snaps?

Yes, you can use traditional pretzels, but pretzel snaps hold the toffee coating better due to their flat shape.

What happens if I skip the baking soda?

Baking soda helps create a light, airy texture in the toffee by causing it to foam. Without it, the toffee will be denser and less tender.

Butter Toffee Pretzels Recipe

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5 from 53 reviews

Butter Toffee Pretzels are a deliciously sweet and salty snack made by coating crunchy pretzel snaps in a rich butter, brown sugar, and corn syrup toffee. Enhanced with Heath toffee bits and optional roasted peanuts, these treats offer a delightful combination of buttery caramel flavor and crunchy textures. Perfect for parties, snacking, or gifting.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: About 8 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Snack Base

• 1 (16 oz) bag pretzel snaps (square-shaped preferred)

Toffee Sauce

• 2/3 cup butter
• 1 1/4 cups brown sugar
• 1/3 cup corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

Add-ins

• 1 (8 oz) bag Heath bits
• 1/4 cup roasted peanuts, finely chopped (optional)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 200°F (93°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Make Toffee Mixture: In a medium saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Bring the mixture to a boil, then allow it to boil gently for 2–3 minutes without stirring to develop the toffee flavor. Remove from heat.
3. Add Flavor and Leavening: Stir in the vanilla extract and baking soda carefully. The mixture will bubble and foam slightly, creating a lighter texture for the toffee coating.
4. Coat Pretzels: Place the pretzel snaps into a large mixing bowl. Pour the warm toffee mixture over them and stir thoroughly until all pretzels are evenly coated with the sticky toffee.
5. Add Toffee Bits: Add the Heath bits to the coated pretzels and gently mix to incorporate the crunchy toffee pieces throughout the snack.
6. Bake the Mixture: Spread the pretzels in a single even layer on the prepared baking sheet. Bake in the preheated oven for 45 minutes, stirring once halfway through baking to ensure even coating and crispiness.
7. Add Peanuts: Remove the baking sheet from the oven and immediately sprinkle the chopped roasted peanuts over the warm pretzels. Gently toss to distribute the peanuts evenly.
8. Cool and Store: Allow the pretzels to cool completely on the baking sheet, so the toffee hardens and the snack firms up. Once cooled, break into bite-sized pieces and store in an airtight container to maintain freshness.

Notes

• For an extra crunch, use square-shaped pretzel snaps as recommended.
• If you prefer a nut-free version, omit the roasted peanuts.
• Store the finished Butter Toffee Pretzels in an airtight container at room temperature for up to two weeks.
• Be sure to watch the toffee carefully when boiling so it doesn’t burn.
• Mixing in the baking soda creates a nice foamy texture in the toffee coating.

Keywords: butter toffee pretzels, pretzel toffee snack, sweet and salty snack, toffee pretzels, Heath bits pretzels