Savory Dill Pickle Chicken Salad Recipe
Introduction
This Savory Dill Pickle Chicken Salad is a refreshing twist on a classic favorite. Featuring tangy dill pickles and a creamy herb dressing, it’s perfect for sandwiches, crackers, or a light meal. Quick to prepare and full of flavor, it’s sure to become a staple in your recipe collection.
Ingredients
- 1.5 cups shredded cooked chicken
- 1/4 cup minced red onion
- 2/3 cup diced dill pickles
- 1 tsp dried chives
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried dill
- 1 tsp Dijon mustard
- 2 tbsp sweet pickle relish
- 1/4 cup plain Greek yogurt
- 2 tbsp mayonnaise
- Salt and pepper, to taste
Instructions
- Step 1: Place the shredded chicken, minced red onion, and diced dill pickles into a large bowl to form the base of the salad.
- Step 2: In a separate bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, and chopped fresh parsley. Season with salt and pepper.
- Step 3: Pour the dressing over the chicken mixture and gently toss until everything is evenly coated. Taste and adjust seasoning with additional salt and pepper if needed.
- Step 4: Serve immediately or chill in the refrigerator before serving. Enjoy the salad on toast, in sandwiches, with crackers, or in lettuce cups.
Tips & Variations
- For a lighter version, substitute mayonnaise with additional Greek yogurt.
- Add chopped celery or apples for extra crunch and sweetness.
- Use fresh dill instead of dried for a brighter herb flavor.
- Try serving the salad wrapped in tortillas for a fresh twist.
Storage
Store the chicken salad in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir and add a splash of yogurt or mayonnaise if it seems dry. This salad is best enjoyed cold and should not be frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time. Just shred the meat before mixing it with the other ingredients.
How spicy is this chicken salad?
This salad is mild with a tangy and savory flavor. If you prefer a little heat, you can add a dash of cayenne pepper or some chopped jalapeño.
PrintSavory Dill Pickle Chicken Salad Recipe
This Savory Dill Pickle Chicken Salad is a tangy and creamy dish combining shredded chicken, dill pickles, and a flavorful yogurt-mayonnaise dressing infused with herbs and sweet pickle relish. Perfect as a sandwich filling, a topping for crackers, or a light, refreshing salad, it offers a delightful balance of savory and zesty flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 to 3 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad Ingredients
- 1.5 cups shredded cooked chicken
- 1/4 cup minced red onion
- 2/3 cup diced dill pickles
Dressing Ingredients
- 1 tsp dried chives
- 1 tbsp fresh parsley, chopped
- 1/2 tsp dried dill
- 1 tsp Dijon mustard
- 2 tbsp sweet pickle relish
- 1/4 cup plain Greek yogurt
- 2 tbsp mayonnaise (preferably Hellmann’s)
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Chicken and Vegetables: Place the shredded cooked chicken, finely minced red onion, and diced dill pickles into a large mixing bowl. This combination forms the base of your chicken salad, providing texture and savory flavors.
- Mix the Dressing Ingredients: In a separate bowl, whisk together the plain Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, fresh parsley, and a pinch of salt and pepper. This creamy dressing brings herbs and tanginess that complement the chicken and pickles.
- Combine Salad Ingredients and Dressing: Pour the prepared dressing over the chicken mixture. Gently toss with a spoon or spatula until all components are evenly coated. Taste the salad and adjust seasoning by adding more salt and pepper if desired to enhance the flavor profile.
- Serve and Enjoy: The chicken salad is now ready to serve. Enjoy it on toast, as a sandwich filling, with crackers, wrapped in lettuce cups, or atop fresh greens for a versatile and satisfying meal.
Notes
- For best flavor, use freshly chopped parsley rather than dried.
- You can substitute mayonnaise with a low-fat or vegan alternative for dietary preferences.
- Adjust the amount of dill pickles and relish to suit your desired tanginess.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This salad works great as a quick meal prep option or picnic dish.
Keywords: Chicken salad, dill pickle, creamy chicken salad, healthy chicken salad, picnic recipes
