Name: Creamy Basil & Calabrian Chili Cavatelli Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pound cavatelli pasta; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; ¼ cup fresh basil, chopped; 2 tablespoons Calabrian chili paste (adjust to taste); Salt and pepper, to taste; Extra basil leaves for garnish; Chili flakes for added heat

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Introduction

This Creamy Basil & Calabrian Chili Cavatelli dish is a flavorful twist on classic pasta, combining a rich, velvety sauce with a spicy kick. It’s perfect for those who love a comforting meal with a touch of heat and fresh herbiness.

Ingredients

1 pound cavatelli pasta
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
¼ cup fresh basil, chopped
2 tablespoons Calabrian chili paste (adjust to taste)
Salt and pepper, to taste
Optional: extra basil leaves for garnish
Optional: chili flakes for added heat

Instructions

Step 1: In a large pot, bring salted water to a boil and cook the cavatelli according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.
Step 2: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Step 3: Lower the heat and pour in the heavy cream, stirring continuously to combine with the garlic.
Step 4: Gradually add the grated Parmesan cheese while stirring to help it melt smoothly into the sauce.
Step 5: Stir in the chopped basil and Calabrian chili paste. Adjust the spice level by adding more chili paste if desired.
Step 6: Add the drained cavatelli to the skillet, mixing well to ensure every piece is coated in the creamy sauce. If the sauce is too thick, add reserved pasta water gradually until you reach the desired consistency.
Step 7: Taste and adjust with salt and pepper as needed.
Step 8: Let everything warm together on the stove for about 2-3 minutes, allowing the flavors to meld.
Step 9: Remove from heat and serve immediately, garnishing with extra basil leaves or a sprinkle of chili flakes if desired.

Tips & Variations

For a lighter version, substitute half the heavy cream with milk or a cream alternative.
Try adding sautéed mushrooms or roasted cherry tomatoes for extra flavor and texture.
If you prefer less heat, start with 1 tablespoon of Calabrian chili paste and adjust from there.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or pasta water to loosen the sauce as needed.

How to Serve

The dish is served on a large white plate with delicate floral designs along the edges, placed on a white marbled surface. It features a rich layer of creamy, orange-colored pasta, with the elbow-shaped pieces evenly coated in a smooth sauce. Small crushed pieces of dark brown nuts or spices are scattered over the pasta, adding texture. Fresh green basil leaves are placed on top, giving a contrast to the orange pasta and enhancing the visual appeal. The pasta has a moist, glossy look, showing it is freshly cooked and sauced. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta instead of cavatelli?

Yes, short pasta like gnocchi, orecchiette, or rigatoni work well with this creamy sauce.

How spicy is Calabrian chili paste?

Calabrian chili paste offers a moderate heat with a fruity, smoky flavor. You can adjust the amount to suit your taste or substitute with red pepper flakes for a different spice profile.