Easy No-Cook Bailey’s Fudge Recipe
Introduction
This Easy No-Cook Bailey’s Fudge is a delightful treat that combines rich chocolate with the smooth flavor of Bailey’s Irish Cream. Perfect for a quick and indulgent dessert, it requires no baking and is ready after a short time in the fridge.
Ingredients
- 2 cups chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup Bailey’s Irish Cream
- 1 teaspoon vanilla extract (optional)
Instructions
- Step 1: Line a loaf pan with parchment paper and set aside.
- Step 2: Place the chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Step 3: Heat the mixture in the microwave for 30 seconds, then stir well for 30 seconds to help the chocolate dissolve. If needed, microwave for an additional 20 seconds until fully melted and smooth.
- Step 4: Stir in the Bailey’s Irish Cream and optional vanilla extract until well combined.
- Step 5: Pour the fudge mixture into the prepared loaf pan and smooth the surface with a spatula.
- Step 6: Refrigerate for at least 2 hours or overnight to set.
- Step 7: Once set, lift the fudge out using the parchment paper and cut into 1-inch squares. Store in a sealed container.
Tips & Variations
- Use high-quality chocolate chips for a richer flavor and creamier texture.
- For a nutty twist, fold in chopped toasted almonds or pecans before chilling.
- Swap Bailey’s for another flavored liqueur like Kahlúa or Amaretto for different variations.
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks. Allow pieces to sit at room temperature for a few minutes before serving to soften slightly. It can also be frozen for longer storage—just thaw in the fridge before enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this fudge without alcohol?
Yes, simply omit the Bailey’s and add a little extra vanilla extract to maintain flavor without the alcohol.
What if my chocolate mixture isn’t fully smooth after microwaving?
Continue heating in short 10- to 15-second bursts, stirring well each time until smooth. Avoid overheating to prevent burning the chocolate.
PrintEasy No-Cook Bailey’s Fudge Recipe
This Easy No-Cook Bailey’s Fudge is a rich and creamy treat that combines the smooth sweetness of chocolate with the distinct flavor of Bailey’s Irish Cream. Perfect for an indulgent dessert or a gift, this fudge requires no baking and comes together quickly with just a few simple ingredients. Chill it overnight for that perfect firm texture and enjoy decadent homemade fudge anytime.
- Prep Time: 10 minutes
- Cook Time: 1 minute (microwaving in intervals)
- Total Time: 2 hours 10 minutes (including chilling time)
- Yield: Approximately 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Fudge Ingredients
- 2 cups chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup Bailey’s Irish Cream
- 1 teaspoon vanilla extract (optional)
Instructions
- Prepare the Pan: Line a loaf pan with parchment paper and set it aside to prevent the fudge from sticking and to make removal easier.
- Melt the Chocolate and Condensed Milk: Place the chocolate chips and sweetened condensed milk into a microwave-safe bowl. Heat the mixture for 30 seconds, then stir well for 30 seconds to help dissolve the chocolate chips completely. If the chips are not fully melted, microwave for an additional 20 seconds and stir until smooth.
- Add Bailey’s and Vanilla: Once the chocolate mixture is smooth and melted, add the Bailey’s Irish Cream and optional vanilla extract. Stir gently to combine evenly without incorporating too much air.
- Pour into Pan: Fold the fudge mixture into the prepared loaf pan and smooth the surface flat with a spatula for an even set.
- Chill the Fudge: Refrigerate the fudge for at least 2 hours or, for best results, overnight to allow it to firm up properly.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into 1-inch squares and store the pieces in a sealed container to maintain freshness.
Notes
- Make sure to use high-quality chocolate chips for the best flavor and texture.
- If you prefer a stronger Bailey’s flavor, you can adjust the amount slightly, but too much liquid may affect setting.
- Vanilla extract adds depth but is optional based on taste preferences.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- Let the fudge sit at room temperature for a few minutes before serving for a softer bite.
Keywords: Bailey’s fudge, no-bake fudge, easy fudge recipe, chocolate fudge, quick desserts, Irish cream fudge
