Gingerbread Cookie Overnight Oats Recipe

Introduction

Start your day with a cozy twist by enjoying Gingerbread Cookie Overnight Oats. This easy make-ahead breakfast blends warm spices and molasses for a comforting, nutrition-packed meal that tastes like holiday cheer in a jar.

Ingredients

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt
• 1 tbsp molasses
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup or honey (optional)
• Gingerbread man, for serving

Instructions

1. Step 1: In a mason jar or bowl, combine the oats, almond milk, Greek yogurt, molasses, ground ginger, ground cinnamon, ground cloves, vanilla extract, and maple syrup or honey if using.
2. Step 2: Stir well until all ingredients are thoroughly mixed.
3. Step 3: Cover the jar or bowl and refrigerate overnight to allow the oats to soak and flavors to meld.
4. Step 4: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency.
5. Step 5: Serve cold or warm, topped with a sprinkle of cinnamon, your favorite nuts, and a gingerbread man for a festive touch.

Tips & Variations

• Use dairy or non-dairy yogurt and milk depending on your dietary preferences.
• Add chopped nuts or dried fruit for extra texture and flavor.
• For a vegan version, choose plant-based yogurt and maple syrup instead of honey.
• If you like it spicier, increase the amount of ground ginger or cinnamon slightly.

Storage

Store overnight oats covered in the refrigerator for up to 3 days. If warming, gently heat in the microwave or on the stovetop, adding a splash of milk to loosen the texture. Enjoy cold or warm based on your preference.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

While quick oats can be used, rolled oats provide a better texture and hold up well overnight without becoming too mushy.

Is it necessary to add sweetener?

No, sweetener is optional. Molasses adds some sweetness and flavor, but if you prefer it less sweet, you can omit the maple syrup or honey.

Gingerbread Cookie Overnight Oats Recipe

Print Recipe

★★★★★

4.4 from 85 reviews

This Gingerbread Cookie Overnight Oats recipe is a cozy and nutritious breakfast option that combines the warm, spicy flavors of gingerbread with creamy overnight oats. It’s easy to prepare the night before, making your morning routine effortless while providing a delicious start to your day.

• Author: Leo
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 5 minutes
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Overnight Oats Base

• 1/2 cup rolled oats
• 1/2 cup almond milk (or milk of choice)
• 1/4 cup Greek yogurt

Flavorings

• 1 tbsp molasses
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 tsp vanilla extract
• 1 tbsp maple syrup or honey (optional)

Serving

• Gingerbread man cookie, for serving

Instructions

1. Combine Ingredients: In a mason jar or bowl, add the rolled oats, almond milk, Greek yogurt, molasses, ground ginger, ground cinnamon, ground cloves, vanilla extract, and maple syrup or honey if you prefer added sweetness. Stir thoroughly to ensure all ingredients are well mixed.
2. Refrigerate Overnight: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator. Allow the oats to soak and flavors to meld overnight, at least 6-8 hours.
3. Stir and Adjust Consistency: In the morning, remove the oats from the refrigerator and give them a good stir. If the mixture is too thick, add a splash of milk to loosen it to your desired consistency.
4. Serve: Enjoy the overnight oats cold or warm them slightly if preferred. Top with a sprinkle of cinnamon, your favorite nuts, and serve alongside a gingerbread man cookie for an extra festive touch.

Notes

• You can substitute almond milk with any plant-based or dairy milk according to your preference.
• For a vegan version, ensure the yogurt is plant-based and use maple syrup instead of honey.
• Customize toppings like nuts, seeds, or fresh fruit to add texture and nutrition.
• Adjust sweetness by varying the amount of molasses and maple syrup or honey.
• Warming the oats gently in the microwave for 30-60 seconds can enhance the flavor if preferred warm.

Keywords: overnight oats, gingerbread oats, breakfast recipe, no-cook oats, molasses oats, healthy breakfast, cozy breakfast