Homemade Horseradish Pickles Recipe

Introduction

Homemade horseradish pickles offer a zesty twist on classic cucumber pickles, combining the sharp heat of horseradish with tangy vinegar and crisp cucumbers. They are quick to prepare and make a flavorful addition to any meal or snack.

Ingredients

• ½ cup prepared horseradish
• 1 tbsp white sugar
• 2 tbsp minced garlic
• 1 tbsp coarse sea salt
• 2 cups water
• 1 cup white vinegar
• ½ white onion, thinly sliced
• 4 cups sliced salad cucumbers

Instructions

1. Step 1: In a large saucepan, combine prepared horseradish, white sugar, minced garlic, coarse sea salt, water, and white vinegar. Place over medium heat and bring the mixture to a boil, stirring frequently to dissolve the sugar and salt.
2. Step 2: Reduce the heat to maintain a gentle boil. Add the sliced cucumbers and thinly sliced white onion to the saucepan and continue boiling for 5 more minutes, allowing the vegetables to soften slightly and absorb the flavors.
3. Step 3: Remove the saucepan from heat and let the pickles cool to room temperature. Once cooled, transfer the pickles along with the liquid into airtight jars. Refrigerate the pickles for at least 24 hours before serving to develop the full flavor.

Tips & Variations

• For a milder horseradish flavor, reduce the amount of prepared horseradish or rinse the cucumbers lightly before pickling.
• Add a few dill sprigs or mustard seeds to the saucepan for extra depth and aroma.
• Use English cucumbers for a less seedy and more tender pickle.

Storage

Keep the horseradish pickles refrigerated in airtight jars for up to 2 weeks. The flavors will intensify over time. Serve chilled or at room temperature. If desired, warm slightly before serving, but refrigeration helps maintain their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh horseradish instead of prepared horseradish?

Yes, but fresh horseradish is more pungent and loses flavor quickly. Grate it fresh and use slightly less to avoid overpowering the pickles.

How long do these pickles last in the fridge?

They are best consumed within 2 weeks for optimal flavor and texture, though they can last a bit longer if kept properly sealed and refrigerated.

Homemade Horseradish Pickles Recipe

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These Homemade Horseradish Pickles combine the sharp, spicy kick of prepared horseradish with a tangy vinegar brine and crunchy cucumbers, creating a zesty and flavorful pickle perfect for sandwiches, salads, or snacking.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 1 day 20 minutes
• Yield: About 4 cups of pickles 1x
• Category: Pickles & Preserves
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Pickling Brine

• ½ cup prepared horseradish
• 1 tbsp white sugar
• 2 tbsp minced garlic
• 1 tbsp coarse sea salt
• 2 cups water
• 1 cup white vinegar

Pickle Vegetables

• ½ white onion, thinly sliced
• 4 cups sliced salad cucumbers

Instructions

1. Prepare the Brine: In a large saucepan, combine the prepared horseradish, white sugar, minced garlic, coarse sea salt, water, and white vinegar. Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to dissolve the sugar and salt and evenly distribute the ingredients.
2. Add Vegetables: Once the brine is boiling, reduce the heat slightly and add the sliced cucumbers and thinly sliced white onion to the saucepan. Continue boiling the mixture for an additional 5 minutes to allow the cucumbers and onions to soften slightly and absorb the flavors of the brine.
3. Cool and Store: Remove the saucepan from heat and let the pickles cool completely at room temperature. Once cooled, transfer the pickles along with the brine into airtight jars. Refrigerate the jars for at least 24 hours before serving to allow the flavors to fully develop and meld together.

Notes

• Use fresh, firm cucumbers for best texture and flavor.
• Prepared horseradish can be adjusted according to your heat preference.
• Refrigerate pickles in airtight jars to maintain freshness and extend shelf life.
• Flavors improve after at least 24 hours of refrigeration.
• These pickles should be consumed within 2-3 weeks for optimal taste and safety.

Keywords: Horseradish pickles, homemade pickles, quick pickles, cucumber pickles, zesty pickles, refrigerator pickles