Hearty Comfort Slow Cooker Beef Manhattan Recipe

Introduction

Hearty Comfort Slow Cooker Beef Manhattan is a warm, satisfying dish perfect for cozy dinners. Tender beef slow-cooked to perfection is served over creamy mashed potatoes with a rich, flavorful gravy. It’s effortless to prepare and makes a comforting meal any day of the week.

Ingredients

• 2 lbs beef chuck roast, trimmed
• 1 large onion, sliced
• 2 cups beef broth
• 1 packet brown gravy mix (about 1 oz)
• 1 tablespoon Worcestershire sauce
• 3 cups mashed potatoes, prepared
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)

Instructions

1. Step 1: Season the beef chuck roast generously with salt, black pepper, and garlic powder.
2. Step 2: Place the sliced onion in the bottom of a slow cooker, then lay the beef roast on top.
3. Step 3: In a bowl, whisk together the beef broth, brown gravy mix, and Worcestershire sauce. Pour over the beef.
4. Step 4: Cover and cook on low for 8 hours, or until the beef is fork-tender.
5. Step 5: Optional: Remove beef and whisk in cornstarch slurry to thicken the gravy. Shred beef and return to the gravy.
6. Step 6: To serve, place a scoop of mashed potatoes on each plate, top with shredded beef, and ladle over with plenty of rich gravy.

Tips & Variations

• Use Yukon Gold potatoes for creamy mashed potatoes with a buttery flavor.
• For extra flavor, add a splash of red wine to the gravy mixture before cooking.
• Try adding chopped carrots or celery on the bottom with onions for a veggie boost.
• To make gluten-free gravy, use a gluten-free gravy mix or substitute cornstarch for thickening.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally. You can also reheat in the microwave, covered, until warmed through. If the gravy thickens too much, add a splash of beef broth or water when reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other cuts like brisket or round roast can work, but beef chuck roast is ideal for slow cooking since it becomes tender and flavorful.

Is it necessary to use a slow cooker?

A slow cooker is recommended for the best tender results, but you can also cook the beef in a covered pot in the oven at low heat (around 300°F) for 3–4 hours until tender.

Hearty Comfort Slow Cooker Beef Manhattan Recipe

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5 from 83 reviews

This Hearty Comfort Slow Cooker Beef Manhattan is a warm, satisfying dish featuring tender beef chuck roast slow-cooked to perfection with savory onions and a rich brown gravy. Served over creamy mashed potatoes, this classic comfort meal is easy to prepare and ideal for cozy family dinners.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef and Gravy

• 2 lbs beef chuck roast, trimmed
• 1 large onion, sliced
• 2 cups beef broth
• 1 packet brown gravy mix (about 1 oz)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)

To Serve

• 3 cups mashed potatoes, prepared

Instructions

1. Season the beef: Generously season the beef chuck roast with salt, black pepper, and garlic powder, ensuring all sides are evenly coated for maximum flavor.
2. Prepare slow cooker: Place the sliced onions evenly in the bottom of the slow cooker, then carefully lay the seasoned beef roast on top of the onions.
3. Make gravy mixture: In a bowl, whisk together the beef broth, brown gravy mix, and Worcestershire sauce until smooth. Pour this mixture evenly over the beef in the slow cooker.
4. Slow cook: Cover the slow cooker with its lid and cook on low heat for 8 hours, or until the beef becomes tender enough to shred easily with a fork.
5. Optional gravy thickening: If desired, remove the beef from the slow cooker and mix a cornstarch slurry (cornstarch mixed with a small amount of cold water) into the cooking liquid. Stir well and cook a few minutes until the gravy thickens.
6. Shred and combine: Shred the cooked beef using two forks, then return the shredded meat to the thickened gravy and stir to combine.
7. Serve: On each plate, place a generous scoop of prepared mashed potatoes, top with the shredded beef, and ladle over plenty of rich, flavorful gravy. Enjoy warm.

Notes

• For best results, use fresh, high-quality beef chuck roast trimmed of excess fat.
• If you prefer a smoother gravy, strain the cooking liquid before thickening with cornstarch.
• This dish can be prepared ahead of time and refrigerated; reheat gently before serving.
• Mashed potatoes can be homemade or store-bought to save time.
• Adjust seasoning to taste, especially salt and pepper, depending on your preference.

Keywords: Beef Manhattan, slow cooker beef, comfort food, beef chuck roast, mashed potatoes, slow cooker recipe, easy dinner, family meal