Bang Bang Fried Rice Recipe

Introduction

Bang Bang Fried Rice is a flavorful twist on a classic favorite, combining tender chicken, fresh vegetables, and a spicy, creamy sauce. This easy dish is perfect for using up day-old rice and can be on your table in under 30 minutes.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Step 1: In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Step 2: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for 5–6 minutes until browned and cooked through. Remove and set aside.
3. Step 3: In the same pan, scramble the beaten eggs until just set. Remove and set aside.
4. Step 4: Add another drizzle of oil, then sauté diced carrots and garlic for 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Step 5: Add cold rice to the pan. Stir-fry for 3–4 minutes on high heat, breaking up clumps and allowing it to crisp.
6. Step 6: Return the chicken and eggs to the pan. Stir well. Add soy sauce and mix evenly.
7. Step 7: Pour the bang bang sauce over the rice mixture and stir until everything is well coated and heated through.
8. Step 8: Garnish with sliced green onions and serve hot.

Tips & Variations

• Use day-old rice for the best texture, as freshly cooked rice can be too soft and sticky for stir-frying.
• For a vegetarian version, replace chicken with tofu and omit the eggs.
• Adjust the Sriracha quantity to control the heat level of the bang bang sauce.
• Add other vegetables like bell peppers or corn for extra color and flavor.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or oil to prevent sticking, or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

Freshly cooked rice tends to be too moist and sticky for fried rice. If using fresh rice, spread it out on a tray to cool and dry slightly before cooking to achieve the best texture.

Is the bang bang sauce spicy?

The sauce has a mild to medium heat thanks to the Sriracha, but you can easily adjust the spiciness by adding more or less Sriracha according to your taste.

Bang Bang Fried Rice Recipe

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★★★★★

4.6 from 128 reviews

Bang Bang Fried Rice is a flavorful and spicy stir-fried rice dish featuring tender chicken, scrambled eggs, and vegetables tossed in a zesty bang bang sauce made from mayonnaise, sweet chili sauce, and Sriracha. This quick and easy meal delivers a perfect balance of creamy, spicy, and savory flavors, making it ideal for a satisfying weeknight dinner.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)

Bang Bang Sauce

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

Instructions

1. Prepare Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, and rice vinegar. Stir until smooth and well combined. Set this sauce aside for later use.
2. Cook Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the diced chicken breast, season with salt and pepper, and cook for 5 to 6 minutes until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
3. Scramble Eggs: In the same skillet, pour in the beaten eggs and scramble them gently until just set. Remove the eggs and set aside with the chicken.
4. Sauté Vegetables: Add a little more oil if needed, then sauté diced carrots and minced garlic in the skillet for 2 to 3 minutes or until the carrots soften. Stir in the green peas and cook for an additional minute.
5. Fry Rice: Add the cold cooked rice to the pan. Stir-fry for 3 to 4 minutes on high heat, breaking up any clumps and allowing the rice to crisp slightly.
6. Combine Ingredients: Return the cooked chicken and scrambled eggs to the skillet with the rice. Stir everything together thoroughly. Pour in the soy sauce and mix evenly to ensure balanced seasoning.
7. Add Bang Bang Sauce: Pour the prepared bang bang sauce over the rice mixture. Stir well until the entire dish is coated with the sauce and heated through.
8. Garnish and Serve: Remove the pan from heat, garnish the fried rice with sliced green onions, and serve hot immediately for the best flavor and texture.

Notes

• Using day-old cooked rice helps to achieve a better fried rice texture by preventing it from becoming mushy.
• Adjust the amount of Sriracha in the bang bang sauce to control the heat level according to your taste.
• Feel free to substitute chicken with shrimp, tofu, or other proteins for variation.
• Adding more vegetables like bell peppers or corn can enhance the nutritional value and color of the dish.
• Ensure the pan or wok is hot before adding ingredients to achieve proper stir-frying and crisp texture.

Keywords: Bang Bang Fried Rice, spicy fried rice, chicken fried rice, quick dinner, stir-fry rice, easy Asian recipe