Winter Wonderland Chocolate Chip Christmas Cookies Recipe

Introduction

These Winter Wonderland Chocolate Chip Christmas Cookies combine classic flavors with a festive twist. Soft, chewy, and filled with both semi-sweet and white chocolate chips, they are perfect for holiday gatherings or a cozy treat by the fire.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1/2 cup crushed peppermint candies (optional, for festive touch)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies if using.
7. Step 7: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about 2 inches apart.
8. Step 8: Bake in the preheated oven for 9-11 minutes, or until edges are lightly golden. The centers may look slightly underbaked, which is perfect for a chewy texture.
9. Step 9: Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a cooling rack to cool completely.
10. Step 10: For a festive touch, you can sprinkle extra crushed peppermint on top of the cookies before baking.

Tips & Variations

• For extra chewiness, slightly underbake the cookies and let them finish setting on the baking sheet.
• Substitute dark chocolate chips for a richer flavor, or add chopped nuts for crunch.
• Use peppermint extract instead of vanilla for a stronger mint flavor.
• Make these cookies gluten-free by swapping all-purpose flour with a gluten-free flour blend.

Storage

Store your cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, freeze the cookies in a sealed container or freezer bag for up to three months. When ready to enjoy, thaw at room temperature or warm briefly in the oven.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, the cookie dough can be refrigerated for up to 2 days before baking. This helps the flavors develop and can improve the texture.

What if I don’t have crushed peppermint candies?

If you don’t have crushed peppermint, you can omit them or add a teaspoon of peppermint extract to the dough for a similar festive flavor.

Winter Wonderland Chocolate Chip Christmas Cookies Recipe

Print Recipe

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4.8 from 119 reviews

These Winter Wonderland Chocolate Chip Christmas Cookies are a festive twist on the classic chocolate chip cookie, featuring a delightful blend of semi-sweet and white chocolate chips with optional crushed peppermint candies for a holiday touch. Soft, chewy, and perfect for sharing during the holiday season, these cookies bring warmth and cheer to your dessert table.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Approximately 36 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1/2 cup crushed peppermint candies (optional, for festive touch)

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper to ensure the cookies don’t stick and bake evenly.
2. Cream butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and well combined.
3. Add vanilla and eggs: Mix in the vanilla extract, then add the eggs one at a time, beating well after each addition to incorporate fully.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and salt throughout the flour.
5. Combine wet and dry: Gradually add the dry flour mixture to the wet ingredients, mixing just until the flour is incorporated and no dry streaks remain, being careful not to overmix.
6. Fold in chips and peppermint: Gently fold in the semi-sweet chocolate chips, white chocolate chips, and crushed peppermint candies if using, to evenly distribute throughout the dough.
7. Scoop dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
8. Bake cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. Note that the centers may appear slightly underbaked, which ensures a chewy texture.
9. Cool on sheet: Remove the cookies from the oven and let them cool on the baking sheet for 2 minutes to set before transferring to a wire rack to cool completely.
10. Optional topping: For extra festive flair, sprinkle additional crushed peppermint on top of the cookies just before baking.
11. Store properly: Store the cooled cookies in an airtight container at room temperature for up to one week or freeze for longer-term storage to preserve freshness.

Notes

• For a chewier cookie, do not overbake; remove from oven when centers look slightly underbaked.
• Crushed peppermint candies are optional but add a delightful holiday flavor and crunch.
• Make sure butter is softened but not melted for best creaming results.
• Cookies can be frozen either as dough balls or baked cookies.
• Use parchment paper or silicone baking mats to prevent sticking and ensure easy cleanup.

Keywords: Christmas cookies, chocolate chip cookies, holiday cookies, peppermint cookies, white chocolate chip cookies, festive cookies