French Dip Tortilla Roll-Ups Recipe

Introduction

These French Dip Tortilla Roll Ups offer a fun twist on the classic sandwich, featuring tender roast beef, melted provolone, and crispy fried onions wrapped in a warm tortilla. Served with a flavorful beef consommé dip, they make a perfect appetizer or light meal that’s sure to impress.

Ingredients

• 4 12-inch flour tortillas
• 4 slices Provolone cheese (about 5 ounces)
• 1/2 lb deli sliced roast beef
• 3/4 cup French fried onions
• 1 tablespoon olive oil
• 1 can (10.5 oz) beef consommé
• 3/4 cup water
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat your oven to 425ºF (220ºC).
2. Step 2: Lay the tortillas flat on your work surface. Tear the provolone slices into smaller pieces and spread them evenly over each tortilla. Top with the sliced roast beef, then sprinkle the French fried onions over the beef.
3. Step 3: Fold in the sides of each tortilla and roll them tightly. Brush a little olive oil on the edge of each tortilla to seal it closed, then place seam side down on a baking sheet. Repeat with all tortillas.
4. Step 4: Brush the remaining olive oil over the tops of the roll ups to help them brown.
5. Step 5: Bake in the preheated oven for about 10 minutes, or until the roll ups are golden and crispy.
6. Step 6: While the roll ups bake, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a medium saucepan over medium heat. Warm until hot but not boiling.
7. Step 7: Remove the roll ups from the oven and cut them in half. Serve warm with the hot consommé dip on the side for dipping.

Tips & Variations

• Try adding a few slices of sautéed mushrooms inside for extra earthiness and texture.
• Use sharp cheddar instead of provolone for a different but delicious flavor.
• If you prefer, substitute the roast beef with cooked shredded chicken or turkey.
• For a crispier roll up, brush the outside with olive oil and broil for 1-2 minutes after baking, watching carefully to prevent burning.

Storage

Store leftover roll ups in an airtight container in the refrigerator for up to 2 days. Reheat in a 350ºF oven for about 8 minutes to keep them crispy. Reheat the consommé dip separately on the stovetop until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

You can assemble them a few hours ahead and keep them covered in the fridge, then bake just before serving to maintain freshness and crispiness.

What can I use instead of beef consommé?

If you can’t find beef consommé, use beef broth or stock seasoned with Worcestershire and soy sauce as a substitute for the dipping sauce.

French Dip Tortilla Roll-Ups Recipe

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★★★★★

4.7 from 133 reviews

These French Dip Tortilla Roll Ups are a delicious twist on the classic sandwich, featuring tender roast beef, melted provolone, and crispy French fried onions all wrapped in a soft flour tortilla. Baked until golden and served with a warm, flavorful beef consomme dip, they’re perfect as a hearty appetizer or satisfying snack.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Roll Ups

• 4 12-inch flour tortillas
• 4 slices Provolone cheese (about 5 ounces)
• 1/2 lb deli sliced roast beef
• 3/4 cup French fried onions
• 1 tablespoon olive oil

Dipping Sauce

• 1 can (10.5 oz) beef consommé
• 3/4 cup water
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 425ºF to prepare for baking the roll ups.
2. Assemble Ingredients: Lay the tortillas flat on your work surface. Tear the provolone cheese into smaller pieces and evenly distribute over each tortilla. Layer the deli-sliced roast beef over the cheese, followed by a sprinkle of French fried onions on top.
3. Roll the Tortillas: Fold the sides of each tortilla inward, then tightly roll each into a cylindrical shape. Brush a little olive oil on the edge to seal the roll, and place seam side down on a baking sheet. Repeat for all four tortillas.
4. Brush with Olive Oil: Lightly brush the tops of the rolled tortillas with the remaining olive oil to help them brown evenly during baking.
5. Bake: Place the baking sheet in the preheated oven and bake the roll ups until golden and browned, about 10 minutes.
6. Prepare Dipping Sauce: While the roll ups bake, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a medium saucepan over medium heat. Stir gently and cook until warmed through.
7. Serve: Remove the roll ups from the oven, cut them in half, and serve immediately with the warm beef consommé dipping sauce on the side.

Notes

• You can substitute provolone with Swiss or mozzarella cheese if preferred.
• French fried onions add a crunchy texture — don’t skip them!
• If you prefer a spicier dip, add a pinch of cayenne pepper or hot sauce to the consommé.
• These roll ups are best served fresh and hot, but leftovers can be reheated in the oven to retain crispiness.
• Use store-bought roast beef for convenience, or leftover homemade roast beef for enhanced flavor.

Keywords: French dip, roll ups, roast beef, provolone, French fried onions, beef consommé, appetizer, baked tortilla