Taste Air Fryer Rice Paper Noodle Rolls Recipe

Introduction

These Air Fryer Rice Paper Noodle Rolls are a delicious and crispy twist on traditional fresh rolls. Filled with vermicelli noodles, veggies, and tofu or shrimp, they make a light yet satisfying snack or appetizer. Ready in under 30 minutes, they’re perfect for a quick, flavorful bite.

Ingredients

• 8 rice paper sheets
• 1 cup cooked vermicelli noodles
• 1/2 cup shredded carrots
• 1 cup finely chopped cabbage
• 1 block of firm tofu (or 8 cooked shrimp)
• 2 tablespoons green onion, sliced
• 2 teaspoons grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or rice vinegar)
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• Oil spray for air frying
• Optional dipping sauce: sweet chili, peanut, or soy-ginger

Instructions

1. Step 1: Soak one rice paper sheet in warm water for 10–15 seconds until it becomes soft and pliable.
2. Step 2: Transfer the softened sheet to a damp surface like a wooden board or clean towel.
3. Step 3: Add filling to the center: a small layer of vermicelli noodles, shredded carrots and cabbage, and either tofu or shrimp.
4. Step 4: Fold in the sides of the rice paper, then roll up tightly from the bottom like a burrito. Repeat with remaining sheets.
5. Step 5: Lightly brush or spray each roll with sesame oil or a neutral oil to help them crisp in the air fryer.
6. Step 6: Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
7. Step 7: Arrange the rolls seam-side down in the air fryer basket in a single layer, avoiding overcrowding.
8. Step 8: Air fry for 8–10 minutes, flipping halfway through, until the rolls are golden and crispy on both sides.
9. Step 9: Serve hot with your favorite dipping sauce such as sweet chili, peanut, or soy-ginger.

Tips & Variations

• To keep rolls from sticking while rolling, make sure your surface is damp. This also helps prevent tearing of the rice paper.
• Substitute tofu with cooked shrimp or shredded chicken for a different protein option.
• Add fresh herbs like mint or cilantro inside the rolls for extra flavor.
• If you don’t have Shaoxing wine, a splash of rice vinegar works well to brighten the filling.

Storage

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls and store them covered in the refrigerator for a few hours before air frying. Just make sure the rice paper sheets don’t stick together by placing parchment paper between them.

What if I don’t have an air fryer?

You can bake the rolls in a preheated oven at 400°F (200°C) for 12–15 minutes, flipping halfway, until crispy. Alternatively, shallow fry them in oil until golden brown.

Taste Air Fryer Rice Paper Noodle Rolls Recipe

Print Recipe

★★★★★

4.7 from 87 reviews

These Air Fryer Rice Paper Noodle Rolls are a quick and healthy appetizer or snack featuring crispy rice paper shells filled with vermicelli noodles, fresh vegetables, and your choice of tofu or shrimp. Lightly brushed with sesame oil and air-fried to golden perfection, they offer a delightful crunch without deep frying. Serve with your favorite dipping sauce for an irresistible treat.

• Author: Leo
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 rolls 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Asian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Rice Paper Rolls

• 8 rice paper sheets
• 1 cup cooked vermicelli noodles
• 1/2 cup shredded carrots
• 1 cup finely chopped cabbage
• 1 block firm tofu (or 8 cooked shrimp)
• 2 tablespoons green onion, sliced
• 2 teaspoons grated ginger
• 1 tablespoon minced garlic
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine (or rice vinegar)
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• Oil spray (for air frying)

Optional

• Dipping sauce: sweet chili, peanut, or soy-ginger

Instructions

1. Soften Rice Paper Sheets: Soak one rice paper sheet in warm water for 10–15 seconds until it becomes soft and pliable, making it easier to roll without tearing.
2. Prepare Work Surface: Transfer the softened rice paper onto a damp surface such as a wooden board or a clean, damp towel to prevent sticking while assembling.
3. Add Filling: In the center of the rice paper, place a small layer of cooked vermicelli noodles, followed by shredded carrots, chopped cabbage, and your choice of protein—either cubed firm tofu or cooked shrimp. Add sliced green onions, grated ginger, minced garlic, soy sauce, Shaoxing wine (or rice vinegar), sesame oil, and sugar as flavor enhancers mixed into the filling for a balanced taste.
4. Roll the Rice Paper: Fold in the sides of the rice paper to enclose the filling, then roll tightly from the bottom upwards like a burrito to secure the contents inside. Repeat this process for all rice paper sheets.
5. Prepare for Air Frying: Lightly brush or spray each roll with sesame oil or a neutral oil to promote crisping during air frying.
6. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 2 to 3 minutes to ensure even cooking.
7. Arrange Rolls in Air Fryer: Place the rolls seam-side down in a single layer inside the air fryer basket, ensuring they are not overcrowded to allow crispy and even cooking.
8. Air Fry Rolls: Cook the rolls for 8 to 10 minutes, flipping them halfway through the cooking time to achieve a golden-brown and crispy texture on all sides.
9. Serve: Remove the rolls from the air fryer and serve hot with your preferred dipping sauce, such as sweet chili, peanut, or soy-ginger sauce, for maximum flavor enjoyment.

Notes

• Make sure not to over-soak the rice paper sheets; 10–15 seconds in warm water is sufficient to soften without making them too fragile.
• If using tofu, press it beforehand to remove excess moisture for better texture.
• You can substitute Shaoxing wine with rice vinegar for a non-alcoholic option.
• Do not overcrowd the air fryer basket to ensure even crisping; cook in batches if necessary.
• Customize the filling by adding fresh herbs like mint or cilantro for extra freshness.

Keywords: rice paper rolls, air fryer recipes, crispy rice rolls, vermicelli rolls, vegetarian appetizer, healthy snack