Baked Caesar Chicken with Creamy Parmesan Sauce Recipe

Introduction

This Baked Caesar Chicken with Creamy Parmesan Sauce is a comforting and flavorful dish perfect for any night of the week. The rich sauce pairs wonderfully with tender chicken breasts, making it an easy yet impressive meal.

Ingredients

• 4 pieces boneless chicken breasts (ensure tenderness)
• 1 cup Parmesan cheese (dairy-free option available)
• 1/2 cup heavy cream (can substitute with coconut cream)
• 2 tablespoons Dijon mustard (optional)
• 3 cloves garlic (minced)
• 2 tablespoons lemon juice (fresh juice enhances flavor)
• 2 tablespoons fresh parsley (can be omitted or swapped for basil)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Pat the chicken breasts dry with paper towels.
3. Step 3: In a mixing bowl, whisk together the heavy cream, Parmesan, Dijon mustard, minced garlic, and lemon juice until smooth.
4. Step 4: Place the chicken in a baking dish and pour the creamy sauce over the chicken.
5. Step 5: Bake for about 25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Step 6: Let the chicken rest for a few minutes before serving.

Tips & Variations

• For a dairy-free version, substitute Parmesan cheese with a vegan alternative and use coconut cream instead of heavy cream.
• Add a sprinkle of crushed red pepper flakes for a subtle kick.
• Swap fresh parsley with fresh basil for a different herbal note.
• Serve with roasted vegetables or a side of garlic bread to complete the meal.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through to avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking throughout the dish.

Can I prepare the sauce in advance?

Yes, you can mix the sauce ahead of time and refrigerate it for up to a day. Whisk again before pouring over the chicken.

Baked Caesar Chicken with Creamy Parmesan Sauce Recipe

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★★★★★

4.6 from 134 reviews

This Baked Caesar Chicken with Creamy Parmesan Sauce offers a rich and comforting twist on classic Caesar flavors, delivering tender, juicy chicken breasts enveloped in a luscious sauce made from Parmesan cheese, heavy cream, garlic, lemon juice, and a hint of Dijon mustard. Perfect for a satisfying dinner that’s easy to prepare and bursting with flavor.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces Boneless Chicken Breasts (ensure tenderness)

Sauce

• 1 cup Parmesan Cheese (dairy-free option available)
• 1/2 cup Heavy Cream (can substitute with coconut cream)
• 2 tablespoons Dijon Mustard (optional)
• 3 cloves Garlic (minced)
• 2 tablespoons Lemon Juice (fresh juice enhances flavor)
• 2 tablespoons Fresh Parsley (can be omitted or swapped for basil)

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s at the optimal temperature for baking the chicken evenly.
2. Prepare Chicken: Pat the boneless chicken breasts dry using paper towels to remove excess moisture, helping the sauce adhere better and ensuring the chicken cooks uniformly.
3. Make Creamy Parmesan Sauce: In a mixing bowl, whisk together the heavy cream, Parmesan cheese, Dijon mustard (if using), minced garlic, and fresh lemon juice until the mixture is smooth and well combined, creating a rich sauce.
4. Assemble for Baking: Place the prepared chicken breasts in a baking dish, then pour the creamy Parmesan sauce over them, making sure each piece is well coated.
5. Bake the Chicken: Bake in the preheated oven for about 25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) to ensure it is safe to eat and perfectly cooked.
6. Rest and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired before serving to add a fresh, herbal touch.

Notes

• For a dairy-free version, substitute Parmesan cheese with a dairy-free alternative and heavy cream with coconut cream.
• Dijon mustard adds a tangy depth but can be omitted if preferred.
• Fresh lemon juice brightens the sauce, so avoid using bottled lemon juice for best flavor.
• Letting the chicken rest after baking helps retain its juices for a more tender bite.
• You can swap parsley for fresh basil if desired or omit herbs completely.

Keywords: Baked Caesar Chicken, Creamy Parmesan Sauce, Easy Chicken Recipe, Oven-Baked Chicken, Parmesan Chicken