Name: Bruschetta Chicken Pasta : Fresh & Flavorful Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups (300g) cherry or Roma tomatoes, diced; 2 cloves garlic, minced; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon Italian seasoning; ¼ cup fresh basil, chopped; 2 boneless, skinless chicken breasts; 1 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon garlic powder; ½ teaspoon paprika; 1 tablespoon olive oil; 8 oz (225g) penne or spaghetti pasta; ½ cup grated Parmesan cheese; ¼ teaspoon red pepper flakes (optional)

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Introduction

This Bruschetta Chicken Pasta is a fresh and flavorful dish that combines juicy chicken, vibrant tomatoes, and tender pasta. It’s an easy recipe perfect for a quick weeknight dinner or a casual meal with friends.

A white pan filled with cooked spaghetti as the base layer, mixed with small pieces of red tomatoes scattered evenly throughout. On top of the pasta are thick slices of grilled chicken breast, showing a golden-brown, slightly charred texture, arranged in the center. There are thin white shavings of cheese sprinkled lightly over the chicken and pasta. Fresh green basil leaves are placed intermittently on top as a garnish. The pan is set on a white marbled surface with a hint of a soft pink cloth peeking from underneath. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups (300g) cherry or Roma tomatoes, diced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1 tablespoon olive oil (for topping)
½ teaspoon salt (for topping)
¼ teaspoon black pepper (for topping)
½ teaspoon Italian seasoning
¼ cup fresh basil, chopped
2 boneless, skinless chicken breasts
1 teaspoon salt (for chicken)
½ teaspoon black pepper (for chicken)
½ teaspoon garlic powder
½ teaspoon paprika
1 tablespoon olive oil (for cooking chicken)
8 oz (225g) penne or spaghetti pasta
½ cup grated Parmesan cheese
¼ teaspoon red pepper flakes (optional)

Instructions

Step 1: In a bowl, combine diced tomatoes, minced garlic, balsamic vinegar, olive oil, salt, black pepper, Italian seasoning, and fresh basil. Let it sit for 10 minutes to allow flavors to blend.
Step 2: Season the chicken breasts with salt, black pepper, garlic powder, and paprika. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove from the skillet and let rest for 5 minutes before slicing.
Step 3: While the chicken cooks, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain the pasta and toss with a drizzle of olive oil to prevent sticking.
Step 4: Add the cooked pasta to the skillet with any remaining juices from the chicken. Toss with bruschetta topping and sliced chicken. Sprinkle with grated Parmesan and red pepper flakes.
Step 5: Serve warm with extra basil and Parmesan for garnish!

Tips & Variations

Use fresh seasonal tomatoes for the best flavor in the bruschetta topping.
Substitute chicken breasts with boneless thighs for a juicier option.
Add a splash of white wine to the skillet after cooking chicken for extra depth.
For a vegetarian version, skip the chicken and add sautéed mushrooms or zucchini.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain the fresh flavors. Avoid overcooking the pasta during reheating to keep it firm.

How to Serve

A white shallow bowl holds a dish with two main layers: the bottom layer has light brown cooked spaghetti mixed with small roasted red cherry tomato pieces scattered throughout, and fresh green basil leaves placed on top. The upper layer consists of a grilled chicken breast with visible grill marks and a shiny dark brown glaze drizzled unevenly over it. A silver fork rests diagonally on the right side of the bowl, partially under the chicken. The bowl is set on a white marbled surface with several whole and cut cherry tomatoes nearby, a small brown bowl filled with shaved pale yellow cheese to the right, and a green basil leaf in the background. Another similar serving is blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, penne and spaghetti work well, but you can use any pasta shape you like such as fusilli or farfalle. Just adjust the cooking time according to the package instructions.

How can I make this dish spicier?

Increase the amount of red pepper flakes or add a dash of hot sauce to the bruschetta topping. Fresh chopped jalapeños or a pinch of cayenne pepper can also add heat.