30-Minute Ground Beef Philly Cheesesteak Recipe

Introduction

This 30-minute Ground Beef Philly Cheesesteak is a quick and flavorful twist on the classic sandwich. Packed with tender ground beef, sautéed peppers, onions, and melted provolone cheese, it’s a satisfying meal perfect for busy weeknights.

Ingredients

• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 pound ground beef (90% lean)
• 1/2 teaspoon table salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons Worcestershire sauce
• 8 oz provolone cheese
• 4 hoagie rolls (7 inches each) or 1 French baguette, cut into 4 pieces

Instructions

1. Step 1: Preheat the oven to 400°F.
2. Step 2: Heat a large skillet over medium heat. Add the diced onion, green bell pepper, ground beef, salt, garlic powder, and black pepper. Cook for about 10 minutes, stirring occasionally, until the vegetables are soft and the beef is browned.
3. Step 3: While the beef mixture cooks, slice the hoagie rolls in half or cut the baguette into four 4-inch pieces and slice each piece in half. Place them on a baking sheet.
4. Step 4: Once the beef mixture is fully cooked, stir in the Worcestershire sauce. Lay half the slices of provolone cheese over the beef mixture and reduce the heat to low. Allow the cheese to melt, about 2-3 minutes, then stir until combined.
5. Step 5: Use tongs to transfer the beef and cheese mixture evenly onto the prepared rolls.
6. Step 6: Place the remaining cheese on top of each sandwich. Bake in the preheated oven for 3-5 minutes or until the cheese is melted and bubbly and the rolls are lightly toasted.

Tips & Variations

• For extra flavor, sauté the onions and peppers separately before adding the ground beef.
• Try using other cheeses like mozzarella or American for a different taste.
• Add sliced mushrooms or jalapeños for more texture and heat.
• Use whole wheat or gluten-free rolls to accommodate dietary preferences.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich in an oven or toaster oven at 350°F for about 10 minutes until warmed through and the cheese is melted again. Avoid microwaving for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken can be substituted for ground beef. Cook them thoroughly and adjust seasoning as needed to suit the leaner meat.

What can I use if I don’t have Worcestershire sauce?

You can substitute Worcestershire sauce with soy sauce mixed with a splash of lemon juice or vinegar to add similar umami and tangy flavors.

30-Minute Ground Beef Philly Cheesesteak Recipe

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4.4 from 110 reviews

This 30-Minute Ground Beef Philly Cheesesteak recipe offers a quick and delicious twist on the classic Philly cheesesteak by using ground beef and provolone cheese, blended with green bell peppers and onions, all served on toasted hoagie rolls. It’s a simple, hearty meal perfect for a weeknight dinner that delivers all the familiar flavors in a fraction of the time.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 sandwiches 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 1 yellow onion, diced
• 1 green bell pepper, diced

Meat and Dairy

• 1 pound ground beef (90% lean)
• 8 oz provolone cheese

Seasonings and Sauces

• 1/2 teaspoon table salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons Worcestershire sauce

Bread

• 4 hoagie rolls, 7” each (or 1 French baguette cut into 4 pieces)

Instructions

1. Preheat Oven: Preheat your oven to 400°F (205°C) to prepare for toasting the sandwiches later.
2. Cook Vegetables and Beef: Heat a large skillet over medium heat. Add the diced onion, green bell pepper, ground beef, salt, garlic powder, and black pepper. Cook for about 10 minutes, stirring occasionally, until the vegetables soften and the beef is thoroughly browned.
3. Prepare Bread: While the beef mixture cooks, slice the hoagie rolls in half lengthwise, or if using a baguette, cut it into four 4-inch pieces and slice each piece open. Arrange the bread halves on a baking sheet.
4. Add Worcestershire Sauce and Cheese to Beef: Once the beef mixture is fully cooked, stir in the Worcestershire sauce until evenly distributed. Lay half of the provolone cheese slices over the beef mixture and reduce the heat to low. Allow the cheese to melt completely, approximately 2-3 minutes, then stir gently until combined.
5. Assemble Sandwiches: Use tongs to evenly transfer the cheesy beef mixture onto the prepared bread halves on the baking sheet.
6. Top and Bake: Place the remaining provolone cheese slices on top of each sandwich. Bake in the preheated oven for 3-5 minutes or until the cheese is melted, bubbly, and the rolls are lightly toasted.

Notes

• You can substitute provolone cheese with mozzarella or American cheese for different flavor profiles.
• For extra heat, add sliced jalapeños or a dash of hot sauce to the beef mixture.
• Use lean ground beef to reduce excess grease in the skillet.
• To make ahead, cook the beef mixture entirely, then assemble and bake just before serving.
• Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.

Keywords: Philly cheesesteak, ground beef sandwich, quick dinner, provolone cheese sandwich, easy skillet meal