Strawberry Banana Breakfast Cookies Recipe
Introduction
Start your day with a healthy and delicious treat: Strawberry Banana Breakfast Cookies. These wholesome cookies are quick to make, naturally sweetened, and packed with nutritious ingredients that keep you energized all morning.
Ingredients
- 1 ripe banana, mashed
- 1 cup rolled oats
- 1/4 cup chopped fresh strawberries
- 1/4 cup almond butter (unsweetened)
- 1–2 teaspoons chia seeds or ground flax (optional)
Instructions
- Step 1: Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Step 2: Mash the banana in a medium bowl until smooth.
- Step 3: Stir in the oats, almond butter, chopped strawberries, and optional chia or flax seeds. Mix well to combine.
- Step 4: Scoop the dough onto the prepared baking sheet and gently flatten each cookie.
- Step 5: Bake for 12–14 minutes, until cookies are set around the edges but still soft in the center.
- Step 6: Let the cookies cool completely—this helps them firm up before storing.
Tips & Variations
- Swap almond butter for peanut butter or sunflower seed butter if preferred or to accommodate allergies.
- Add a handful of chocolate chips or chopped nuts for extra texture and flavor.
- Use frozen strawberries if fresh are not available; just thaw and drain excess moisture before mixing.
- For vegan option, ensure almond butter is unsweetened and consider adding a dash of vanilla extract for extra flavor.
Storage
Store the cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. To enjoy after freezing, thaw at room temperature or warm briefly in the microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used but the texture may be softer since they absorb liquid faster. Rolled oats help provide a chewier bite.
Are these cookies gluten-free?
They can be gluten-free if you use certified gluten-free oats. Always check labels if you require strict gluten-free ingredients.
PrintStrawberry Banana Breakfast Cookies Recipe
These Strawberry Banana Breakfast Cookies are a wholesome and delicious way to start your day. Made with simple, natural ingredients like ripe banana, rolled oats, fresh strawberries, and almond butter, they make a nutritious snack or breakfast on the go. Chia or flax seeds add a boost of fiber and omega-3s, while baking them ensures a soft, chewy texture that firms up perfectly as they cool.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 8 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1–2 teaspoons chia seeds or ground flax (optional)
Wet Ingredients
- 1 ripe banana, mashed
- 1/4 cup almond butter (unsweetened)
- 1/4 cup chopped fresh strawberries
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Mash Banana: In a medium bowl, mash the ripe banana until smooth to act as a natural sweetener and binder.
- Combine Ingredients: Stir in the rolled oats, almond butter, chopped strawberries, and chia or ground flax seeds if using. Mix thoroughly to create your cookie dough.
- Shape Cookies: Scoop the dough onto the prepared baking sheet in cookie-sized portions, then gently flatten each mound to form cookie shapes.
- Bake: Bake in the preheated oven for 12–14 minutes, or until the cookies are set around the edges but still soft in the center.
- Cool: Let the cookies cool completely on the baking sheet. They will firm up as they cool, making them easier to handle and enjoy.
Notes
- Use ripe bananas for the sweetest flavor and easiest mashing.
- Chia or ground flax seeds are optional but add extra fiber and nutrients.
- Store cooled cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These cookies can be frozen and thawed for a quick breakfast or snack.
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Ensure strawberries are fresh and chopped small for even distribution in cookies.
Keywords: strawberry banana breakfast cookies, healthy breakfast cookies, banana oats cookies, almond butter cookies, no refined sugar breakfast
