Caramel Apple Pretzel Bites Recipe
Introduction
Caramel Apple Pretzel Bites are a delightful combination of sweet, tart, and salty flavors all in one bite-sized treat. Perfect for parties or an easy snack, these little bites bring together soft caramel, crisp apple, and crunchy pretzels for an irresistible snack.
Ingredients
- 24 square pretzels
- 24 soft caramel candies
- 24 apple slices (cubed)
- 24 toothpicks
Instructions
- Step 1: Preheat the oven to 275°F and line a baking sheet with parchment paper.
- Step 2: Insert a toothpick into each apple cube and set them aside.
- Step 3: Arrange the pretzels evenly on the prepared baking sheet.
- Step 4: Place an unwrapped caramel candy on top of each pretzel.
- Step 5: Bake in the oven for 4 to 5 minutes, until the caramels have softened.
- Step 6: Remove the baking sheet from the oven and gently press an apple cube, toothpick and all, into the center of each softened caramel.
- Step 7: Allow the bites to cool completely before serving and enjoying.
Tips & Variations
- For easier handling, chill the apple cubes briefly before inserting toothpicks to keep them firm.
- Try using flavored caramels like cinnamon or sea salt for an extra twist.
- Substitute the apple slices with pear chunks for a different fruity flavor.
- If preferred, dip the assembled bites lightly in melted chocolate before cooling for a richer treat.
Storage
Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days, but note the pretzels may soften. To enjoy again, bring to room temperature before serving or warm briefly in the oven for a soft caramel experience.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular hard caramel candies instead of soft caramels?
Soft caramel candies work best because they melt easily and stay gooey. Hard caramels may not soften enough in the short baking time and could become too firm or sticky.
What other fruits pair well with this recipe?
Besides apples, pears and firm peaches can be great alternatives. Make sure the fruit pieces are firm and cut into small cubes to balance well with the pretzels and caramel.
PrintCaramel Apple Pretzel Bites Recipe
Delight in these easy-to-make Caramel Apple Pretzel Bites, a perfect combination of sweet, salty, and fruity flavors. Soft caramel melts over crunchy pretzels and juicy apple chunks, creating a delicious bite-sized treat ideal for parties, snacks, or a fun dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 24 bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 24 square pretzels
- 24 soft caramel candies, unwrapped
- 24 apple slices, cubed
- 24 toothpicks
Instructions
- Preheat Oven: Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Apples: Insert a toothpick into each apple cube, which will make it easier to press into the caramel and serve later.
- Arrange Pretzels: Place the pretzels evenly spaced on the prepared baking sheet, ensuring each has enough room for the caramel to melt without spreading too much.
- Add Caramels: Place one unwrapped soft caramel candy on top of each pretzel square.
- Bake: Bake the pretzels and caramels in the preheated oven for 4-5 minutes, just until the caramels are softened but not fully melted to maintain structure.
- Assemble Bites: Remove the baking sheet from the oven and immediately press each toothpicked apple cube into the center of the warm caramel on the pretzel.
- Cool & Serve: Allow the assembled bites to cool completely so the caramel firms up again. Serve and enjoy these sweet-and-salty snacks!
Notes
- You can use any variety of sweet apple for the best flavor contrast with the caramel and pretzel saltiness.
- For easier handling and less mess, use soft caramels rather than hard candies.
- If desired, sprinkle a pinch of cinnamon on top of the caramel before adding the apple for extra flavor.
- Make sure not to overbake the caramels to prevent them from melting too thinly and dripping.
- These bites are best consumed the same day but can be stored covered at room temperature for up to 1 day.
Keywords: caramel apple snacks, pretzel bites, sweet and salty snacks, easy party appetizers, caramel apple pretzels
