Roasted Strawberry Whipped Ricotta Toast Recipe

Introduction

Roasted Strawberry Whipped Ricotta Toast is a delightful combination of creamy, sweet, and tangy flavors on crunchy bread. This easy-to-make toast transforms fresh strawberries into a luscious topping that pairs perfectly with fluffy ricotta. It’s an elegant breakfast or snack that feels special without much effort.

Ingredients

• 2 slices crusty bread (like sourdough or baguette)
• 1 cup fresh strawberries, halved or quartered
• ½ cup ricotta cheese
• 1 teaspoon olive oil
• 1 tablespoon honey (plus more for drizzling)
• 1 teaspoon balsamic vinegar
• ½ teaspoon fresh thyme leaves
• Pinch salt
• Pinch black pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Toss the strawberries with honey, balsamic vinegar, and a pinch of salt. Spread them evenly on a parchment-lined baking sheet.
3. Step 3: Roast the strawberries for 15–20 minutes, until they become soft, juicy, and slightly caramelized.
4. Step 4: In a small bowl, whip the ricotta cheese with olive oil and a pinch of salt until smooth and fluffy.
5. Step 5: Toast the bread slices in a skillet or toaster until golden and crisp.
6. Step 6: Spread the whipped ricotta generously on each slice of toasted bread.
7. Step 7: Top the ricotta with warm roasted strawberries and drizzle with additional honey if desired.
8. Step 8: Finish with fresh thyme leaves and a pinch of black pepper, then serve immediately.

Tips & Variations

• Use a crusty bread with an open crumb like sourdough for the best texture and flavor contrast.
• For a dairy-free option, try whipped almond or cashew cream instead of ricotta.
• Adding a sprinkle of toasted nuts like pistachios or almonds adds pleasant crunch and richness.
• If fresh thyme isn’t available, substitute with fresh basil or mint for a different herbal note.

Storage

This toast is best enjoyed fresh, as the bread will soften over time. Leftover roasted strawberries can be stored in an airtight container in the refrigerator for up to 3 days. Keep whipped ricotta covered and refrigerated and use within 1-2 days. To reheat strawberries, warm gently in a saucepan or microwave before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can use frozen strawberries if fresh aren’t available. Thaw and drain them well before roasting to avoid excess moisture.

Can this be made vegan?

Absolutely. Substitute the ricotta with a dairy-free spread like almond ricotta or a whipped nut-based cream, and ensure the bread and honey alternatives fit your dietary needs.

Roasted Strawberry Whipped Ricotta Toast Recipe

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★★★★★

4.7 from 99 reviews

This Roasted Strawberry Whipped Ricotta Toast is a delightful combination of creamy ricotta cheese whipped to perfection, topped with warm, caramelized roasted strawberries, and drizzled with honey. Served on crusty toasted bread, this recipe offers a perfect balance of sweet and savory flavors, enhanced by fresh thyme and balsamic vinegar, making it an ideal breakfast or light snack.

• Author: Leo
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Bread

• 2 slices crusty bread (like sourdough or baguette)

Roasted Strawberries

• 1 cup fresh strawberries, halved or quartered
• 1 tablespoon honey (plus more for drizzling)
• 1 teaspoon balsamic vinegar
• Pinch salt

Ricotta Spread

• ½ cup ricotta cheese
• 1 teaspoon olive oil
• Pinch salt
• Pinch black pepper
• ½ teaspoon fresh thyme leaves

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for roasting the strawberries.
2. Toss Strawberries: In a bowl, combine the halved or quartered strawberries with honey, balsamic vinegar, and a pinch of salt. Mix gently to coat the strawberries evenly.
3. Roast Strawberries: Spread the coated strawberries on a parchment-lined baking sheet and roast them in the preheated oven for 15–20 minutes until they become soft, juicy, and slightly caramelized.
4. Whip Ricotta: While the strawberries roast, place the ricotta cheese in a small bowl. Add olive oil and a pinch of salt, then whip the mixture using a fork or whisk until it is smooth and fluffy.
5. Toast the Bread: Toast the bread slices in a skillet over medium heat or use a toaster until they are golden and crisp.
6. Assemble Toast: Spread a generous layer of the whipped ricotta onto each slice of toasted bread.
7. Add Strawberries: Spoon the warm roasted strawberries on top of the ricotta spread.
8. Finish and Serve: Drizzle additional honey over the top if desired, then sprinkle fresh thyme leaves and a pinch of black pepper. Serve immediately for the best flavor.

Notes

• Use ripe, fresh strawberries for the best sweetness and flavor in the roasted topping.
• If you prefer a vegan version, substitute ricotta cheese with a plant-based ricotta alternative.
• Adjust the amount of honey depending on your desired sweetness level.
• To enhance the toast’s flavor, lightly brush the bread with olive oil before toasting.
• Fresh thyme can be replaced with basil or mint for a different herbal note.

Keywords: Roasted Strawberry Toast, Whipped Ricotta, Breakfast Toast, Easy Breakfast, Roasted Fruit Toast, Sourdough Toast Recipe