Buffalo Chicken Tacos: Crispy Tortillas with Spicy Chicken Filling Recipe
Introduction
Buffalo Chicken Tacos combine the bold flavors of spicy buffalo chicken with the comforting crunch of crispy tortillas. This easy-to-make dish is perfect for a flavorful weeknight dinner or a fun party snack.
Ingredients
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
- Chopped green onions (to garnish)
Instructions
- Step 1: Heat the shredded chicken in a skillet over medium heat. Toss the chicken with the buffalo sauce until evenly coated and warmed through.
- Step 2: Lay a flour tortilla flat on a plate. Spread 1 tablespoon of ranch dressing over the tortilla. On one half of the tortilla, add a layer of buffalo chicken and sprinkle with shredded cheddar cheese. Fold the tortilla in half to enclose the filling.
- Step 3: Heat a non-stick skillet over medium heat. Add the folded tortilla and cook until the outside is lightly golden brown and the cheese inside melts, about 2–3 minutes per side.
- Step 4: Remove the taco from the skillet and garnish with chopped green onions. Serve immediately while hot and crispy.
Tips & Variations
- Use corn tortillas for a gluten-free option, but warm them carefully to avoid cracking.
- Add diced celery or carrots inside the taco for extra crunch and freshness.
- Swap ranch dressing for blue cheese dressing for a tangier flavor.
- For extra heat, sprinkle some cayenne pepper or add sliced jalapeños to the filling.
Storage
Store leftover tacos in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to keep the tortillas crispy, or microwave briefly if in a hurry. Avoid storing assembled tacos for long to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly and saves time. Just shred it before tossing with buffalo sauce.
How spicy are these tacos?
The level of spice depends on the buffalo sauce you use. You can adjust the heat by choosing milder or hotter sauces, or balancing with extra ranch dressing.
PrintBuffalo Chicken Tacos: Crispy Tortillas with Spicy Chicken Filling Recipe
These Buffalo Chicken Tacos feature tender shredded chicken tossed in spicy buffalo sauce, layered with creamy ranch dressing and melted cheddar cheese, all folded inside crispy, lightly toasted flour tortillas. Perfect for a flavorful and easy meal with a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 tacos 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Buffalo Chicken Filling
- 3 cups shredded cooked chicken
- 1 ½ cups buffalo sauce
Tacos
- 8 flour tortillas
- ½ cup ranch dressing
- 2 cups shredded cheddar cheese
Garnish
- Chopped green onions (to garnish)
Instructions
- Heat the chicken: Place the shredded cooked chicken in a skillet over medium heat. Pour in the buffalo sauce and toss well to coat all the chicken evenly. Heat until warm throughout.
- Assemble the tacos: Lay one flour tortilla flat on a plate. Spread about 1 tablespoon of ranch dressing evenly over half of the tortilla. Then layer on the buffalo chicken mixture followed by a generous sprinkle of shredded cheddar cheese. Fold the tortilla in half to enclose the filling.
- Cook the tacos: Heat a non-stick skillet over medium heat. Place one assembled tortilla in the skillet. Cook until the tortilla is lightly golden brown and the cheese inside has melted, approximately 2-3 minutes per side. Repeat with remaining tortillas.
- Serve: Remove the cooked tacos from the skillet, garnish with chopped green onions, and serve immediately while hot and crispy.
Notes
- Use cooked chicken like rotisserie or leftover chicken for convenience.
- Adjust the amount of buffalo sauce for preferred spice level.
- Feel free to substitute flour tortillas with corn tortillas for a different texture.
- Adding a dollop of extra ranch or blue cheese dressing on top enhances creaminess.
- For crispier tacos, press sandwiches gently with a spatula while cooking.
Keywords: Buffalo chicken tacos, spicy chicken tacos, buffalo sauce tacos, cheesy chicken tacos, quick chicken tacos, easy buffalo chicken recipe
