S’mores Ice Cream Cake Roll Recipe
Introduction
Enjoy the nostalgic flavors of campfire s’mores in a cool, creamy format with this S’mores Ice Cream Cake Roll. It combines chocolate sponge cake, marshmallow ice cream, graham cracker crumbs, and a drizzle of fudge sauce for a delightful treat perfect for warm days or special occasions.
Ingredients
- 1 chocolate sponge cake (rolled and cooled, approximately 10×15 inches)
- 2 cups marshmallow-flavored ice cream
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup chocolate fudge sauce
Instructions
- Step 1: Unroll the cooled chocolate sponge cake gently to avoid cracking.
- Step 2: Spread a thick, even layer of marshmallow ice cream over the cake, leaving a 1-inch border on all sides.
- Step 3: Sprinkle graham cracker crumbs evenly over the ice cream layer.
- Step 4: Carefully roll the cake back up, using parchment paper to guide it, and wrap it tightly in plastic wrap.
- Step 5: Freeze the rolled cake for at least 4 hours or until firm.
- Step 6: Before serving, drizzle chocolate fudge sauce over the top and garnish with mini marshmallows for that classic s’mores look.
Tips & Variations
- For a firmer roll, chill the chocolate sponge cake before unrolling and layering.
- Swap marshmallow ice cream for vanilla ice cream with added marshmallow fluff for more texture.
- Try toasting the mini marshmallows briefly with a kitchen torch for an authentic s’mores flavor.
- Use homemade fudge sauce or your favorite store-bought brand for convenience.
Storage
Keep the cake roll tightly wrapped in plastic and store it in the freezer. It will maintain its best quality for up to 1 week. To serve, let it sit at room temperature for 5–10 minutes to soften slightly before slicing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the chocolate sponge cake from scratch?
Yes, you can bake your own chocolate sponge cake if you prefer homemade. Just ensure it’s rolled and cooled properly to avoid cracking during assembly.
What can I use if I don’t have marshmallow-flavored ice cream?
Plain vanilla ice cream with a swirl of marshmallow fluff mixed in works well as a substitute, giving a similar sweet and creamy taste.
PrintS’mores Ice Cream Cake Roll Recipe
This S’mores Ice Cream Cake Roll is a delightful dessert combining the rich flavors of chocolate sponge cake, creamy marshmallow ice cream, crunchy graham cracker crumbs, and gooey chocolate fudge sauce. Perfectly rolled and frozen, it offers a refreshing twist on the classic campfire s’mores, ideal for warm weather or any special occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base
- 1 chocolate sponge cake (rolled and cooled, approximately 10×15 inches)
Filling and Toppings
- 2 cups marshmallow-flavored ice cream
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows
- 1/2 cup chocolate fudge sauce
Instructions
- Unroll the cake: Gently unroll the cooled chocolate sponge cake, being careful to avoid any cracks or tears in the sponge.
- Spread ice cream: Spread a thick, even layer of marshmallow-flavored ice cream over the unrolled cake, leaving about a 1-inch border around the edges for easier rolling.
- Add graham cracker crumbs: Sprinkle the graham cracker crumbs evenly on top of the ice cream layer to add a crunchy texture that mimics the classic s’mores flavor.
- Roll and wrap: Carefully roll the cake back up using parchment paper as a guide to keep it tight and neat. Wrap the rolled cake tightly in plastic wrap to maintain shape and prevent freezer burn.
- Freeze: Place the wrapped cake roll in the freezer for at least 4 hours, or until it becomes firm and sliceable.
- Garnish and serve: Before serving, unwrap the cake and drizzle the chocolate fudge sauce generously over the top. Garnish with mini marshmallows to complete the classic s’mores appearance and flavor.
Notes
- Ensure the cake is completely cooled before unrolling to prevent cracking.
- Use parchment paper to help roll the cake smoothly without sticking.
- You can substitute marshmallow-flavored ice cream with vanilla ice cream mixed with marshmallow fluff for a homemade touch.
- Allow the cake to freeze thoroughly for clean slices.
- Mini marshmallows can be lightly toasted for an even more authentic s’mores experience.
Keywords: S’mores, Ice Cream Cake Roll, No-Bake Dessert, Chocolate Sponge Cake, Marshmallow Ice Cream, Graham Crackers, Summer Dessert
