Spicy Thai Peanut Ramen Recipe

Introduction

This Spicy Thai Peanut Ramen is a flavorful twist on classic ramen, combining creamy coconut milk, bold peanut butter, and fragrant curry paste. It’s a quick and comforting dish perfect for anyone craving a spicy, savory noodle soup.

Ingredients

• 3 oz ramen noodles (85g)
• 2 cups vegetable broth
• 1 cup coconut milk
• 1-2 tsp olive oil
• 1 clove garlic
• ½ tsp grated ginger
• ½ tsp green curry paste
• ¼ cup peanut butter
• 1 tbsp agave syrup
• 1 tbsp soy sauce
• Juice of 1 lime

Instructions

1. Step 1: Heat the olive oil in a saucepan over medium heat. Add the grated ginger and minced garlic, cooking for 2 minutes until aromatic, stirring occasionally to avoid burning.
2. Step 2: Stir in the green curry paste and cook for another minute until fragrant.
3. Step 3: Whisk in half of the vegetable broth and all of the coconut milk, stirring regularly. Let the mixture simmer for 3 to 4 minutes.
4. Step 4: In a medium bowl, whisk together the remaining vegetable broth and peanut butter until smooth. Pour this into the saucepan and combine well.
5. Step 5: Add the agave syrup, soy sauce, and lime juice to the saucepan. Stir everything together and season with salt and black pepper to taste. Simmer for another 3 to 4 minutes.
6. Step 6: Add the ramen noodles to the saucepan and cook until tender. Serve hot as desired.

Tips & Variations

• For extra heat, add a pinch of chili flakes or a drizzle of sriracha when serving.
• Swap peanut butter with almond or cashew butter for a different nutty flavor.
• Add fresh vegetables like spinach, bok choy, or sliced mushrooms for added nutrition.
• Use gluten-free soy sauce if you need a gluten-free option.

Storage

Store leftover ramen in an airtight container in the refrigerator for up to 2 days. When reheating, add a splash of vegetable broth or water to loosen the sauce and gently warm on the stove or microwave to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles instead of ramen?

Yes, you can substitute ramen noodles with soba, udon, or even rice noodles depending on your preference and dietary needs.

Is this recipe vegan?

Yes, this recipe is vegan as it uses vegetable broth and plant-based ingredients. Just be sure to use vegan-friendly soy sauce if needed.

Spicy Thai Peanut Ramen Recipe

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★★★★★

4.7 from 58 reviews

A flavorful and creamy Spicy Thai Peanut Ramen featuring tender ramen noodles simmered in a rich coconut milk and vegetable broth base, infused with green curry paste, ginger, garlic, and a zesty lime finish. This vegan-friendly dish combines the savory nuttiness of peanut butter with a touch of sweetness from agave syrup for a deliciously balanced bowl of comfort.

• Author: Leo
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Thai
• Diet: Vegan

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 oz ramen noodles (85g)
• 2 cups vegetable broth
• 1 cup coconut milk
• 1–2 tsp olive oil
• 1 clove garlic, minced
• ½ tsp fresh ginger, grated
• ½ tsp green curry paste
• ¼ cup peanut butter
• 1 tbsp agave syrup
• 1 tbsp soy sauce
• Juice of 1 lime

Instructions

1. Heat Aromatics: Warm the olive oil in a saucepan over medium heat. Add the grated ginger and minced garlic, sautéing for 2 minutes until fragrant, stirring occasionally to prevent burning.
2. Add Curry Paste: Stir in the green curry paste and cook for an additional minute to release its aroma.
3. Simmer Base: Whisk in half of the vegetable broth along with all the coconut milk, stirring regularly. Let the mixture simmer gently for 3 to 4 minutes to blend the flavors.
4. Combine Peanut Butter Mixture: In a separate bowl, whisk together the remaining vegetable broth and peanut butter until smooth. Pour this mixture into the saucepan with the simmering broth and coconut milk.
5. Season and Simmer: Add agave syrup, soy sauce, and lime juice to the pan. Stir thoroughly, then taste and adjust seasoning with salt and black pepper if desired. Let the soup simmer for another 3 to 4 minutes.
6. Cook Noodles: Add the ramen noodles directly into the saucepan and cook according to package directions until tender, usually about 3 to 4 minutes.
7. Serve: Once noodles are cooked and the broth is flavorful and slightly thickened, remove from heat and serve your Spicy Thai Peanut Ramen hot.

Notes

• You can adjust the amount of green curry paste to control the spiciness level.
• Use smooth peanut butter for easier blending and creamier texture.
• Vegetable broth can be substituted with mushroom broth for a deeper umami flavor.
• Add fresh cilantro or chopped peanuts as a garnish for added texture and freshness.
• This recipe is naturally vegan and gluten-free if you use gluten-free soy sauce or tamari.

Keywords: Spicy Thai Peanut Ramen, vegan ramen recipe, coconut milk ramen, peanut butter noodles, Thai noodles, easy vegan soup, green curry ramen