Name: Vegan Chocolate Truffles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 1 cup pitted dates; 1 cup raw walnuts; 1/2 cup almonds; 1/2 cup sunflower seeds (toasted and salted); 3 tablespoons peanut butter or almond butter; 1/3 cup cocoa powder; 2 teaspoons vanilla extract; 1/2 teaspoon refined or virgin coconut oil; 2 good quality dark vegan chocolate bars (100 grams each) or equivalent dairy free chocolate chips; 1/2 teaspoon coconut oil (for melting chocolate); Chopped nuts; Sprinkles; Sea salt; Coconut flakes; Melted white chocolate for swirling on top

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Introduction

These vegan chocolate truffles are a rich, indulgent treat made from wholesome nuts and dates, coated in smooth dark chocolate. Perfect for satisfying your sweet tooth while keeping things plant-based and naturally sweetened.

Several round chocolate truffles are arranged on a white marbled surface, each coated in a smooth, shiny layer of milk chocolate. The truffle in the front right is topped with small red sugar crystals, while the one on the left has white nut pieces sprinkled on top. Other truffles in the background have green and white toppings, adding slight color contrast. The chocolate surface is glossy and slightly uneven, showing the rich texture of the coating. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup pitted dates
1 cup raw walnuts
1/2 cup almonds
1/2 cup sunflower seeds (toasted and salted recommended)
3 tablespoons peanut butter or almond butter
1/3 cup cocoa powder
2 teaspoons vanilla extract
1/2 teaspoon refined or virgin coconut oil
2 dark vegan chocolate bars (100 grams each) or equivalent dairy-free chocolate chips
Chopped nuts (optional, for topping)
Sprinkles (optional, for topping)
Sea salt (optional, for topping)
Coconut flakes (optional, for topping)
Melted white chocolate (optional, for swirling on top)

Instructions

Step 1: Place the pitted dates in a bowl and cover them with boiling water to soften. While the dates soak, add the walnuts, almonds, and sunflower seeds to a food processor and process until finely chopped.
Step 2: Drain the dates thoroughly and add them to the food processor along with the peanut or almond butter, cocoa powder, vanilla extract, and coconut oil. Process until the mixture is well combined and has a mealy, nutty texture. You may need to scrape down the sides a few times.
Step 3: Using a small cookie scoop or your hands, form the mixture into roughly 1-inch balls by squeezing and shaping with your palms. Place the formed balls on a parchment-lined tray and freeze to firm up while you prepare the chocolate coating.
Step 4: Break the vegan chocolate into pieces and melt it with the coconut oil in a double boiler over medium-low heat. Stir gently until smooth, making sure the water simmering below doesn’t touch the bottom of the bowl.
Step 5: Remove the truffle balls from the freezer. Insert toothpicks into each ball and dip them one by one into the melted chocolate, swirling to coat evenly. Place coated truffles back on the parchment-lined tray.
Step 6: If desired, add toppings such as chopped nuts, sprinkles, sea salt, coconut flakes, or drizzle with melted white chocolate while the chocolate coating is still wet. Let the truffles harden at room temperature before serving.

Tips & Variations

For a nuttier flavor, lightly toast the walnuts and almonds before processing.
Substitute sunflower seeds with pumpkin seeds for a different nutty profile.
Adjust sweetness by choosing dates that are softer and sweeter or adding a tablespoon of maple syrup if needed.
Use flavored nut butters like almond butter with cinnamon for a unique twist.
Store truffles in the freezer for firmer texture or in the fridge for softer bites.

Storage

Store the vegan chocolate truffles in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. If frozen, allow them to soften slightly at room temperature before serving for the best texture. Reheating is not necessary as they are ready to enjoy straight from the fridge or freezer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles nut-free?

Yes, you can substitute the nuts with seeds like pumpkin or sunflower seeds, and consider using a seed butter instead of peanut or almond butter to keep them nut-free.

How do I prevent the chocolate from seizing when melting?

Make sure no water gets into the chocolate during melting, and use a double boiler with gentle heat. Stir frequently and remove from heat as soon as the chocolate is smooth to avoid overheating.